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Table 1. Number of producers interviewed in both regions

From: Traditional management of microorganisms in fermented beverages from cactus fruits in Mexico: an ethnobiological approach

Region

Community

Men

Age

Women

Age

Altiplano

Laguna de Guadalupe (LG)

7

> 40

1

> 40

2

< 40

4

< 40

Mexquitic de Carmona (MC)

3

> 40

6

> 40

2

< 40

3

< 40

Pinos (PZ)

2

> 40

1

> 40

Tehuacán Valley

Los Reyes Metzontla (RM)

3

> 40

2

> 40

 

Coxcatlán (CX)

4

> 40

1

> 40

 

Quiotepec (QT)

4

> 40

3

> 40

 

Cuicatlán (CT)

3

> 40

3

> 40