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Table 1. Number of producers interviewed in both regions

From: Traditional management of microorganisms in fermented beverages from cactus fruits in Mexico: an ethnobiological approach

RegionCommunityMenAgeWomenAge
AltiplanoLaguna de Guadalupe (LG)7> 401> 40
2< 404< 40
Mexquitic de Carmona (MC)3> 406> 40
2< 403< 40
Pinos (PZ)2> 401> 40
Tehuacán ValleyLos Reyes Metzontla (RM)3> 402> 40
 Coxcatlán (CX)4> 401> 40
 Quiotepec (QT)4> 403> 40
 Cuicatlán (CT)3> 403> 40