Fig. 7
From: Wild plants and fungi sold in the markets of Yerevan (Armenia)
Selected dishes using wild plants and mushrooms from the markets of Yerevan. a, b, c Young stuffed leaves of grape Vitis vinifera with meat for dolma. dFalcaria vulgaris fried. eF. vulgaris fried with eggs. fMalva neglecta (soup with potatoes)—Pipertov apur. gPleurotus ostreatus with eggs. h fried Ornithogalum montanum (left) and fried Pleurotus ostreatus with eggs (right). iLepista personata with Triticum dicoccon (emmer)—Acharov plav