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Table 1 Types of uses included in the categorization of fig uses as food, acute diseases, chronic diseases, and animal feed

From: The uses of fig (Ficus) by five ethnic minority communities in Southern Shan State, Myanmar

Use category Type of uses
  Vegetables Cooked, fried, eaten raw, salad, reserved
  Fruits Eaten raw, processed, preserved, beverage
Acute diseases Constipation, cuts and wounds, diarrhea, excessive sweating, herpes, indigestion, irregular mensuration, leucorrhea (vaginal discharge), longevity, postpartum supplement, snake bites, ulcer
Chronic diseases Diabetes, fever, heart disease, hemorrhoid, hypertension, pulmonary disease, urine disease
Animal feed Feeding cattle, feeding pigs