Table 3 Food category diversity
From: Wild edible plants collected and consumed by the locals in Daqinggou, Inner Mongolia, China
Usage | Number | Percentage |
|---|---|---|
Vegetable | 40 | 47.62 |
Beverage | 12 | 14.29 |
Snack | 10 | 11.90 |
Fruit | 9 | 10.71 |
Condiment | 5 | 5.95 |
Grain | 5 | 5.95 |
Oil and fats | 3 | 3.57 |