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Table 3 Food category diversity

From: Wild edible plants collected and consumed by the locals in Daqinggou, Inner Mongolia, China

Usage Number Percentage
Vegetable 40 47.62
Beverage 12 14.29
Snack 10 11.90
Fruit 9 10.71
Condiment 5 5.95
Grain 5 5.95
Oil and fats 3 3.57