From: Ethnobotanical study on wild edible plants used by three trans-boundary ethnic groups in Jiangcheng County, Pu’er, Southwest China
Life forms
Records
Percent (%)
Herb
95
45.02
Tree
54
25.59
Herbaceous vine
23
10.90
Woody vine
15
7.11
Shrub
13
6.16
Bamboo
11
5.21