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Table 3 Edible parts of wild edible plants in Jiangcheng County

From: Ethnobotanical study on wild edible plants used by three trans-boundary ethnic groups in Jiangcheng County, Pu’er, Southwest China

Parts used Records Percent (%)
Tender stem and leaf 91 43.13
Fruit 50 23.70
Flower 29 13.74
Rhizome 15 7.11
Root 13 6.16
Bamboo shoot 11 5.21
Young leaf 9 4.27
Tender stem heart 9 4.27
Stem 9 4.27
Young shoot 5 2.37
Seed 4 1.90
Bark 2 0.95
Petiole 2 1.90
Inflorescence 2 0.95