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Table 3 Edible parts of wild edible plants in Jiangcheng County

From: Ethnobotanical study on wild edible plants used by three trans-boundary ethnic groups in Jiangcheng County, Pu’er, Southwest China

Parts used

Records

Percent (%)

Tender stem and leaf

91

43.13

Fruit

50

23.70

Flower

29

13.74

Rhizome

15

7.11

Root

13

6.16

Bamboo shoot

11

5.21

Young leaf

9

4.27

Tender stem heart

9

4.27

Stem

9

4.27

Young shoot

5

2.37

Seed

4

1.90

Bark

2

0.95

Petiole

2

1.90

Inflorescence

2

0.95

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Journal of Ethnobiology and Ethnomedicine

ISSN: 1746-4269

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