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Table 4 Usage and preparation methods of wild edible plants in Jiangcheng County

From: Ethnobotanical study on wild edible plants used by three trans-boundary ethnic groups in Jiangcheng County, Pu’er, Southwest China

Preparation and use Records Percent (%)
Potherb 143 67.77
Salad 24 11.37
Seasonal fruit 25 11.85
Spice ingredient 18 8.53
Tonic soup 21 9.95
Sour condiment 10 4.74
Liquor brewing 9 4.27
Tea substitute 7 3.32
Dye material 3 1.42
Nut 3 1.42