Table 4 Usage and preparation methods of wild edible plants in Jiangcheng County
Preparation and use | Records | Percent (%) |
|---|---|---|
Potherb | 143 | 67.77 |
Salad | 24 | 11.37 |
Seasonal fruit | 25 | 11.85 |
Spice ingredient | 18 | 8.53 |
Tonic soup | 21 | 9.95 |
Sour condiment | 10 | 4.74 |
Liquor brewing | 9 | 4.27 |
Tea substitute | 7 | 3.32 |
Dye material | 3 | 1.42 |
Nut | 3 | 1.42 |