Fig. 1
From: Wild food plants and fungi sold in the markets of Luang Prabang, Lao PDR
Selected edible plants sold in the markets. a–c Caesalpinia mimosoides: shoots (a), flowers (b), and flowers in traditional unripe jackfruit salad sold in the morning market; ferns: d Lygodium flexuosum. e Diplazium esculentum. f Marsilea crenata. g o lam, a traditional Luang Prabang stewed dish containing numerous wild ingredients served in restaurants in the city; some of its ingredients include wood of sakhan pepper (Piper ribesioides) (h) and juice from bai yanang (Tiliacora triandra) leaves (i). j Flowers of Markhamia stipulata. k–m Orophyllum indicum: flowers (k), unripe fruits (l), young leafy shoots (m)