Fig. 7From: Monpa, memory, and change: an ethnobotanical study of plant use in Mêdog County, South-east Tibet, ChinaUsual sources of food, spice and incense used by Monpa people. a Edible nuts from Castanopsis clarkei King ex Hook.f.. b Zanthoxylum motuoense C. C. Huang, a local source of spicy fruits. c Platycladus orientalis (L.) Franco wood used for incense. d Gnetum pendulum C. Y. Cheng., a near-endemic species with edible fruitsBack to article page