Fig. 4From: Wild edible ectomycorrhizal fungi: an underutilized food resource from the rainforests of Tshopo province (Democratic Republic of the Congo)Four of the most important edible saprotrophic fungi in Tshopo province. aAuricularia delicata. bLentinus squarrosulus. cMarasmius buzungolo. dSchizophyllum communeBack to article page