Fig. 4
Four of the most important edible saprotrophic fungi in Tshopo province. aAuricularia delicata. bLentinus squarrosulus. cMarasmius buzungolo. dSchizophyllum commune
Fig. 4 | Journal of Ethnobiology and Ethnomedicine
Four of the most important edible saprotrophic fungi in Tshopo province. aAuricularia delicata. bLentinus squarrosulus. cMarasmius buzungolo. dSchizophyllum commune