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Table 2 The species of wild edible and medicinal plants recorded as known in the three workshops

From: Berries, greens, and medicinal herbs—mapping and assessing wild plants as an ecosystem service in Transylvania (Romania)

Scientific name

Common name (RO)

Common name (HU)

Use (primary; secondary)

Use mentioned

Plant parts collected

Allium ursinum L.

Leurdă

medvehagyma, vadfokhagyma

E (M)

Leaves: as stew or soup; cleanses the body, good for the stomach, blood-pressure lowering; after leaves go yellow, the bulb can be dug out and used like onion

herba

(Acorus calamus L.)

Obligeană

kálmos

Achillea millefolium L.

Coada șoricelului

cickafark

M

For hip-baths, for women’s complaints, anti-inflammatory

herba

(Alchemilla vulgaris L. )

Crețișoară

palástfű

Arctium lappa L.*

Brusture

apró bojtorján

M

herba

Asarum europaeum L.*

Pochivnic

kapotnyak, tüdőfű

M

As tea, for losing weight

herba

Chelidonium majus L.

Rostopască

vérehulló fecskefű

M

Soothes the eyes, against glaucoma; against warts

herba

Cornus mas L.

Corn

som

E

Jam

fructus

Corylus avellana L.

Alun

mogyoró

E

fructus

Crataegus monogyna Jacq.

Păducel

galagonya

M

Good for the heart, elevates blood pressure

fructus

Equisetum arvense L.

Coada-calului

zsurló, kannamosó, szuszogó

M

herba

Hippophae rhamnoides L.

Cătină

homoktövis, catina

E (M)

Laxative

fructus

Humulus lupulus L.

Hamei

komló

E

Fresh shoots as soup (the use of the fruits as medicinal plant was not mentioned)

herba

Hypericum perforatum L.

Sunătoare

orbáncfű, jézus burján

M

soothing nerves, for the liver and stomach; "all yellow-flowered are good for the liver"

herba

Matricaria chamomilla L.*

Mușețel

kamilla

M

“Rare, used to be more frequent, nowadays not anymore”

flos

Mentha sp.*

Mentă

(vad)menta

M

herba

Origanum vulgare L.

Oregano

szurokfű

M

For stomach complaints

herba

Padus avium Mill.

Cireș pădureț

vadcseresznye, madárcseresznye

E

fructus

Petasites hybridus (L.) G. Gaertn., B. Mey. & Scherb.*

Căptălan, busture dulce

acsalapi

M

“Good healing effect, but not very much used”

herba

Pinus sylvestris L., P. nigra Arnold, Picea alba Link

Pin

fenyő (csusza, rügy)

E & M

Against cough, as syrup

herba

Prunus spinosa L.

Porumbar

kökény

E

For wine, hard liquor

fructus

Pyrus pyraster Borkh.

Păr sălbatic

vadkörte, vackor

E

For hard liquor

fructus

Ranunculus ficaria L.

Untișor

salátaboglárka, pipiri saláta, csengő saláta

E

As soup or salad

herba

Ribes nigrum L.

Coacăz negru

fekete ribizli, fekete ribiszke

E

fructus

Rosa canina L.

Măceș

csipkebogyó, hecserli, seggvakaró

E (M)

Jam, wine, tea; galls against diarrhoea

fructus

Rubus fruticosus L.

Mur

szeder

E

fructus

Rubus idaeus L.

Zmeur

málna

E

fructus

Sambucus nigra L.

Soc negru

bodza

E & M

Flower—syrup; Berries jam; “the same way as black current is used”

flos + fructus

(Sorbus aucuparia L. )

Scoruș de munte

madárberkenye, belekenyér, istenkenyere

Symphytum officinale L.

Tătăneasă

fekete nadály

M

Root: heals wounds, very precious; for joint pains, rheumatism

radix

Tanacetum vulgare L.

Vetrice

gilisztaűző varádics

M

herba

Taraxacum officinale F.H. Wigg

Păpădie

pitypang, gyermekláncfű, cikória, nyúlsaláta

E (M)

(Flowers) as honey; good for the liver

flos + folium

Thymus sp.*

Cimbru

kakukkfű, vadcsombor

M

herba

Tilia cordata Mill.

Tei

hárs, zádokfa

M

For tea; but “should not be used for the heart”

flos

Tussilago farfara L.

Podbal

martilapi, töltike

E

possibly as stew

herba

Urtica dioica L.

Urzică

csalán, csikán, csihán

E and M

Purifies blood, as spring cure; strengthens the hair

herba

Viscum album L.

Vâsc european

fehér fagyöngy

M

Increases circulation, regulates blood pressure

herba

  1. In paranthesis: species not collected by the workshop participants. Species not presented but added during the workshops are marked with an asterisk. “Use” of species based on information from workshops with “E” for edible and “M” for medicinal use, “primary”: most mentioned use, “secondary”: use of minor importance. Plant parts: the most commonly collected parts of the plants following Ph.Eur [80].