From: Traditional food plants of the upper Aswa River catchment of northern Uganda—a cultural crossroads
District | Sub-Region | Locations of Origin | Culture | Number of Respondents | Respondents per location | Herbarium Specimens | % | Specimens per respondent | All Use Reports | Edible Use Reports |
---|---|---|---|---|---|---|---|---|---|---|
Otuke | East Lango | 21 | Lango | 84 | 4 | 247 | 39% | 2.94 | 552 | 140 |
Agago | East Acholi | 22 | Acholi | 62 | 2.8 | 148 | 23% | 2.39 | 343 | 125 |
Amuria | Teso | 17 | Ateso | 63 | 3.7 | 165 | 26% | 2.62 | 333 | 76 |
Abim | Labwor | 7 | Ethur | 23 | 3.3 | 70 | 11% | 3.04 | 119 | 50 |
Total: | 67 | 232 | 3.5 | 630 | 1347 | 391 |