Table 6 Proportion of Edible Taxa by Culture and Interface
From: Traditional food plants of the upper Aswa River catchment of northern Uganda—a cultural crossroads
Lango | Acholi | Teso | Ethur | |
|---|---|---|---|---|
Edible Taxa: | 63 | 49 | 42 | 36 |
Lango | 30%a | 80% | 60% | 58% |
Acholi | 14% | 71% | 44% | |
Teso | 14% | 61% | ||
Ethur | 14% |