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Table 6 Proportion of Edible Taxa by Culture and Interface

From: Traditional food plants of the upper Aswa River catchment of northern Uganda—a cultural crossroads

  Lango Acholi Teso Ethur
Edible Taxa: 63 49 42 36
Lango 30%a 80% 60% 58%
Acholi   14% 71% 44%
Teso    14% 61%
Ethur     14%
  1. aunderlined figures indicate proportion of taxa cited solely by the given culture