Fig. 1
From: On pickles: biological and sociocultural links between fermented foods and the human gut microbiome
Relative abundance of microbiota in food and fecal samples
Fig. 1 | Journal of Ethnobiology and Ethnomedicine
From: On pickles: biological and sociocultural links between fermented foods and the human gut microbiome
Relative abundance of microbiota in food and fecal samples