Fig. 2From: Collection calendar: the diversity and local knowledge of wild edible plants used by Chenthang Sherpa people to treat seasonal food shortages in Tibet, ChinaCollecting calendar of WEPs in Chenthang Town. Notes: (1) The shade of green indicates the percentage of the number of species collected for a single purpose, among the total number of species for that purpose, in each month. (2) Yellow indicates the time of the Sherpa’s agricultural activitiesBack to article page