Fig. 5From: Shifting perceptions, preferences and practices in the African fruit trade: the case of African plum (Dacryodes edulis) in different cultural and urbanization contexts in CameroonMCA discriminating different groups of ethnovarieties based on pulp and skin color, fruit size and taste, with as a supplementary (inactive) variable the preference criteria relative to the ethnovarieties (valued or not valued). Fruit traits on the right side of the graph correspond to the valued ethnovarieties, fruit traits on the left side of the graph correspond to the non-valued ethnovarietiesBack to article page