Table 2 Characteristics of the farmers interviewed in each region
From: Ethnobotanical study of cowpea (Vigna unguiculata (L.) Walp.) in Senegal
Regions | Total | % | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|
Variables | Modalities | Th | Lg | Dl | Fk | Sd | Kg | SL | ||
Age | < 25 | 2 | 1 | 0 | 0 | 2 | 1 | 3 | 9 | 2.68 |
25–50 | 20 | 30 | 19 | 17 | 43 | 8 | 25 | 162 | 48.36 | |
50–75 | 15 | 26 | 36 | 28 | 7 | 9 | 32 | 153 | 45.67 | |
≥ 75 | 1 | 1 | 4 | 2 | 0 | 0 | 2 | 10 | 2.98 | |
NA | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 1 | 0.3 | |
Total | 38 | 58 | 59 | 48 | 52 | 18 | 62 | 335 | 100 | |
Wolof | 22 | 35 | 40 | 9 | 31 | 0 | 33 | 170 | 50,75 | |
Ethnic group | Mandinka | 0 | 0 | 0 | 3 | 7 | 10 | 0 | 20 | 5.97 |
Moor | 0 | 3 | 0 | 0 | 0 | 0 | 8 | 11 | 3.28 | |
Fulani | 0 | 10 | 4 | 2 | 0 | 6 | 1 | 23 | 6.86 | |
Serer | 15 | 1 | 13 | 31 | 0 | 0 | 0 | 60 | 17.91 | |
Toucouleur | 1 | 9 | 2 | 3 | 0 | 0 | 20 | 35 | 10.45 | |
Other | 0 | 0 | 0 | 0 | 14 | 2 | 0 | 16 | 4.77 | |
Total | 38 | 58 | 59 | 48 | 52 | 18 | 62 | 335 | 100 | |