Table 2 Use of A. cepa L. in food preparation from Nordic Museum questionnaires
From: Traditional uses and practices of edible cultivated Allium species (fam. Amaryllidaceae) in Sweden
Sausage | 46 |
Pölsa/brawns/offal | 18 |
Meat dishes (festive) | 18 |
Spread and farinaceous foods | 18 |
Potato dishes | 16 |
Soups | 16 |
Other | 15 |
Herring—pickled | 13 |
Fish | 13 |
Herring—fried | 12 |
Pickled onions | 11 |
Herring—others | 9 |
Palt (potato dumplings) | 8 |
Pork and meat (everyday dishes) | 7 |
Kroppkakor (potato dumplings) | 6 |
Black pudding | 6 |
Caviar | 6 |
Bird dishes | 6 |