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Table 3 Plant part and wood characteristics of the species used as a

From: Plants for making wooden bowls and related traditional knowledge in the Gyirong Valley, Tibet, China

Scientific name (Family)

Use parts

Wood characteristics

Special purpose

Betula utilis D. Don (Betulaceae)

Stem and burl

The wood does not crack and firmly colored. And the pattern of wood is the most beautiful. Bowls made from this wood are the smoothest

Bowls made of burl are called “cha-bo-luo” meaning they can last a lifetime; “cha-bo-luo” bowls are considered the best dowry and betrothal gifts, cherished carefully look after by their recipients

Himalayacalamus falconeri (Hook.f. ex Munro) Keng f. (Poaceae)

Stalk base

The wood is rare

Juniperus tibetica Kom. (Cupressaceae)

Burl

This wood must have burls, and wood without burls cannot be used for bowls. And the wood should not be too dry, the wooden bowl made of too dry wood will crack

Larix potaninii var. himalaica (W. C. Cheng & L. K. Fu) Farjon & Silba (Pinaceae)

Burl

This wood must have burls, and wood without burls cannot be used for bowls

Pinus roxburghii Sarg. (Pinaceae)

Burl

This wood must have burls, and wood without burls cannot be used for bowls

Pinus wallichiana A. B. Jacks. (Pinaceae)

Burl

This wood must have burls, and wood without burls cannot be used for bowls

Quercus semecarpifolia Sm. (Fagaceae)

Stem and burl

The wood is too hard and easily crack

Rhododendron arboreum Sm. (Ericaceae)

Stem and burl

The wood is easily deform over time

Salix trichocarpa C. F. Fang (Salicaceae)

Burl

This wood must have burls, and wood without burls cannot be used for bowls