Fig. 3From: Traditional agricultural management of Kam Sweet Rice (Oryza sativa L.) in southeast Guizhou Province, ChinaTraditional knowledge of KSR: a KSR as a staple food; b a sour soup made of glutinous rice; c, d fried rice and oil tea made from KSR; e, f salted vegetables and fish; and g–i fish cages, brooms and grass ash made from stalksBack to article page