Fig. 2From: Socioeconomic factors influencing knowledge and consumption of food plants by a human group in a mountainous environment in the semiarid region of Bahia, Northeast BrazilChord diagram (A) represented the distribution of use form of the edible plants per people in Serra dos Morgados. Examples of some of the plants mentioned: “Cheirosa”—Psidium ganevii. (B), “Jaca”—Artocarpus heterophyllus Lam. (C), “Bruto da Grota”—Annona coriacea Mart. (D) and coffee—Coffea arabica L. (E). AuthorsBack to article page