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Table 2 Quantitative evaluation index of edible wild plants in Hassan area

From: Ethnobotany of wild edible plants in multiethnic areas of the Gansu–Ningxia–Inner Mongolia junction zone

Plant name

FQI

AI

FUI

PUI

MFFI

TSAI

FMRI

CFSI

M. tataricum

165

4.0

4.0

3.00

1.50

7.5

5.0

4455.00

S. wightianus

158

4.0

4.0

3.00

1.50

7.5

5.0

4266.00

T. Mongolicum

162

4.0

3.0

3.00

1.50

7.5

5.0

3280.50

C. souliei

24

3.0

1.0

2.00

1.50

6.5

4.0

56.16

C. intybus

18

2.0

1.0

2.00

1.50

7.5

4.0

32.40

T. Pratensis

11

2.0

1.0

2.00

0.50

6.5

5.0

7.15

A. Annua

34

4.0

1.0

2.00

1.00

5.5

5.0

74.80

A. lavandulaefolia

28

4.0

1.0

2.00

1.00

5.5

5.0

61.60

R. omeiensis

36

1.0

1.0

1.50

0.50

9.0

2.0

4.86

F. vesca

35

1.0

2.0

1.50

0.50

9.0

2.0

9.45

P. armeniaca

52

1.0

1.0

1.50

0.50

7.5

4.0

11.70

A. schoenoprasum

137

3.0

4.0

3.00

1.50

9.0

3.0

1997.46

A. strictum

111

2.0

1.0

3.00

1.50

9.0

3.0

269.73

A. przewalskianum

76

2.0

1.0

3.00

1.50

9.0

3.0

184.68

A. mongolicum

58

2.0

1.0

3.00

1.50

9.0

3.0

140.94

A.bidentatum

34

2.0

1.0

3.00

1.50

9.0

3.0

82.62

L. pumilum

63

2.0

1.0

3.00

1.50

9.0

5.0

255.15

H. citrina

137

3.0

3.0

1.50

1.50

9.0

4.0

998.73

M. sativa

121

4.0

4.0

0.75

1.50

9.0

3.0

588.06

R. pseudoacacia

89

5.0

3.0

1.50

1.00

10.0

5.0

1001.25

L. chinense

45

5.0

4.0

1.50

0.50

10.0

5.0

337.50

L. ruthenicum

63

2.0

2.0

1.50

0.50

10.0

5.0

94.50

S. septemlobum

38

1.0

1.0

1.50

0.50

9.0

2.0

5.13

S. tuberosum

22

4.0

1.0

1.50

0.50

6.5

1.0

4.29

L. apetalum

86

5.0

2.0

1.00

0.50

6.5

2.0

55.90

I. indigotica

31

1.0

2.0

1.00

1.50

7.5

5.0

34.88

B. campestris

42

2.0

2.0

3.00

1.50

7.5

3.0

170.10

C. album

27

5.0

1.0

2.50

1.50

5.5

2.0

55.69

K. scoparia

29

4.0

1.0

2.50

1.50

5.5

5.0

119.63

C. hyssopifolium

11

4.0

0.5

1.50

1.00

5.5

1.0

1.82

H. glomeratus

45

5.0

1.0

3.00

0.75

6.5

1.0

32.91

H. rhamnoides

62

4.0

2.0

1.50

0.50

7.5

5.0

139.50

E. angustifolia

136

5.0

5.0

1.50

0.50

9.0

3.0

688.50

B. diaphana

58

2.0

1.0

1.50

0.50

9.0

4.0

31.32

C. thesioides

72

3.0

2.0

1.50

0.50

10.0

3.0

97.20

C. chinense

44

3.0

1.0

1.50

0.50

7.5

2.0

14.85

G. wilfordii

56

4.0

2.0

1.00

0.50

7.5

5.0

84.00

I. tenuifolia

54

3.0

1.0

1.50

0.50

9.0

2.0

21.87

T. quinquecostatus

66

2.0

1.0

3.00

0.75

9.0

5.0

133.65

S. sieboldii

78

4.0

3.0

1.00

1.50

9.0

4.0

505.44

U. pumila

129

5.0

2.0

1.50

1.00

9.0

3.0

522.45

P. davidiana

32

5.0

0.5

0.75

1.50

5.5

2.0

9.90

C. deserticola

29

1.0

1.0

4.00

0.75

7.5

5.0

32.63

C. songaricum

36

1.0

1.0

4.00

0.75

7.5

5.0

40.50

T. sinensis

121

4.0

4.0

0.75

1.50

9.0

3.0

588.06

D. carota

25

2.0

0.5

1.00

1.00

6.5

2.0

3.25

Z. jujuba

78

2.0

3.0

1.50

0.50

9.0

5.0

157.95

R. nanum

21

1.0

1.0

3.00

1.00

7.5

2.0

9.45

A. fatua

17

4.0

0.5

1.50

1.00

6.5

2.0

6.63

P. miliaceum

46

3.0

0.5

1.50

0.50

7.5

2.0

7.76

Z. fabago

32

1.0

1.0

1.50

0.50

7.5

1.0

1.80

N. commune

162

5.0

4.0

4.00

1.50

9.0

4.0

6998.40

N. flagelliforme

37

2.0

1.0

4.00

1.50

9.0

5.0

199.80

  1. FQI—frequency index, AI—commonness index, FUI—frequency index, PUI—utilization site index, MFFI—multifunctional food utilization index, TSAI—taste evaluation index, and FMRI—medicinal diet function index