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Table 2 Quantitative evaluation index of edible wild plants in Hassan area

From: Ethnobotany of wild edible plants in multiethnic areas of the Gansu–Ningxia–Inner Mongolia junction zone

Plant name FQI AI FUI PUI MFFI TSAI FMRI CFSI
M. tataricum 165 4.0 4.0 3.00 1.50 7.5 5.0 4455.00
S. wightianus 158 4.0 4.0 3.00 1.50 7.5 5.0 4266.00
T. Mongolicum 162 4.0 3.0 3.00 1.50 7.5 5.0 3280.50
C. souliei 24 3.0 1.0 2.00 1.50 6.5 4.0 56.16
C. intybus 18 2.0 1.0 2.00 1.50 7.5 4.0 32.40
T. Pratensis 11 2.0 1.0 2.00 0.50 6.5 5.0 7.15
A. Annua 34 4.0 1.0 2.00 1.00 5.5 5.0 74.80
A. lavandulaefolia 28 4.0 1.0 2.00 1.00 5.5 5.0 61.60
R. omeiensis 36 1.0 1.0 1.50 0.50 9.0 2.0 4.86
F. vesca 35 1.0 2.0 1.50 0.50 9.0 2.0 9.45
P. armeniaca 52 1.0 1.0 1.50 0.50 7.5 4.0 11.70
A. schoenoprasum 137 3.0 4.0 3.00 1.50 9.0 3.0 1997.46
A. strictum 111 2.0 1.0 3.00 1.50 9.0 3.0 269.73
A. przewalskianum 76 2.0 1.0 3.00 1.50 9.0 3.0 184.68
A. mongolicum 58 2.0 1.0 3.00 1.50 9.0 3.0 140.94
A.bidentatum 34 2.0 1.0 3.00 1.50 9.0 3.0 82.62
L. pumilum 63 2.0 1.0 3.00 1.50 9.0 5.0 255.15
H. citrina 137 3.0 3.0 1.50 1.50 9.0 4.0 998.73
M. sativa 121 4.0 4.0 0.75 1.50 9.0 3.0 588.06
R. pseudoacacia 89 5.0 3.0 1.50 1.00 10.0 5.0 1001.25
L. chinense 45 5.0 4.0 1.50 0.50 10.0 5.0 337.50
L. ruthenicum 63 2.0 2.0 1.50 0.50 10.0 5.0 94.50
S. septemlobum 38 1.0 1.0 1.50 0.50 9.0 2.0 5.13
S. tuberosum 22 4.0 1.0 1.50 0.50 6.5 1.0 4.29
L. apetalum 86 5.0 2.0 1.00 0.50 6.5 2.0 55.90
I. indigotica 31 1.0 2.0 1.00 1.50 7.5 5.0 34.88
B. campestris 42 2.0 2.0 3.00 1.50 7.5 3.0 170.10
C. album 27 5.0 1.0 2.50 1.50 5.5 2.0 55.69
K. scoparia 29 4.0 1.0 2.50 1.50 5.5 5.0 119.63
C. hyssopifolium 11 4.0 0.5 1.50 1.00 5.5 1.0 1.82
H. glomeratus 45 5.0 1.0 3.00 0.75 6.5 1.0 32.91
H. rhamnoides 62 4.0 2.0 1.50 0.50 7.5 5.0 139.50
E. angustifolia 136 5.0 5.0 1.50 0.50 9.0 3.0 688.50
B. diaphana 58 2.0 1.0 1.50 0.50 9.0 4.0 31.32
C. thesioides 72 3.0 2.0 1.50 0.50 10.0 3.0 97.20
C. chinense 44 3.0 1.0 1.50 0.50 7.5 2.0 14.85
G. wilfordii 56 4.0 2.0 1.00 0.50 7.5 5.0 84.00
I. tenuifolia 54 3.0 1.0 1.50 0.50 9.0 2.0 21.87
T. quinquecostatus 66 2.0 1.0 3.00 0.75 9.0 5.0 133.65
S. sieboldii 78 4.0 3.0 1.00 1.50 9.0 4.0 505.44
U. pumila 129 5.0 2.0 1.50 1.00 9.0 3.0 522.45
P. davidiana 32 5.0 0.5 0.75 1.50 5.5 2.0 9.90
C. deserticola 29 1.0 1.0 4.00 0.75 7.5 5.0 32.63
C. songaricum 36 1.0 1.0 4.00 0.75 7.5 5.0 40.50
T. sinensis 121 4.0 4.0 0.75 1.50 9.0 3.0 588.06
D. carota 25 2.0 0.5 1.00 1.00 6.5 2.0 3.25
Z. jujuba 78 2.0 3.0 1.50 0.50 9.0 5.0 157.95
R. nanum 21 1.0 1.0 3.00 1.00 7.5 2.0 9.45
A. fatua 17 4.0 0.5 1.50 1.00 6.5 2.0 6.63
P. miliaceum 46 3.0 0.5 1.50 0.50 7.5 2.0 7.76
Z. fabago 32 1.0 1.0 1.50 0.50 7.5 1.0 1.80
N. commune 162 5.0 4.0 4.00 1.50 9.0 4.0 6998.40
N. flagelliforme 37 2.0 1.0 4.00 1.50 9.0 5.0 199.80
  1. FQI—frequency index, AI—commonness index, FUI—frequency index, PUI—utilization site index, MFFI—multifunctional food utilization index, TSAI—taste evaluation index, and FMRI—medicinal diet function index