From: An ethnobotanical study on wild plants used by Tibetan people in Gyirong Valley, Tibet, China
Local use | Secondary use categories | Ns | URs |
---|---|---|---|
Edible plants | 62 | 1533 | |
Fruits | 30 | 617 | |
Seasonings | 9 | 173 | |
Vegetables | 27 | 677 | |
Beverages | 1 | 6 | |
Starches | 1 | 60 | |
Medicinal plants | 32 | 614 | |
Poison | 2 | 18 | |
Inflammation | 1 | 32 | |
Poisonings | 1 | 23 | |
Infections | 2 | 11 | |
Digestive system disorders | 7 | 53 | |
Respiratory system disorders | 4 | 134 | |
Nutritional disorders | 5 | 108 | |
Endocrine system disorders | 2 | 6 | |
Muscular–skeletal system disorders | 5 | 142 | |
Genitourinary system disorders | 2 | 19 | |
Skin disorders | 4 | 48 | |
Veterinary medicine | 4 | 8 | |
Nervous system disorders | 2 | 7 | |
Circulatory system disorders | 4 | 74 | |
Eyes | 1 | 4 | |
Economic plants | Improve livelihoods | 22 | 261 |
Other use | 69 | 1037 | |
Tools | 5 | 21 | |
Crafts | 10 | 123 | |
Dyes | 4 | 87 | |
Fodders | 20 | 63 | |
Fuelwoods | 19 | 215 | |
Ritual plants | 24 | 528 |