From: An ethnobotanical study on wild plants used by Tibetan people in Gyirong Valley, Tibet, China
Botanical taxon | Local name(s) | Parts | Price (RMB/500 g) |
---|---|---|---|
Zanthoxylum bungeanum Maxim | ei1-ma1 | Fruits | 50/500 g |
Allium przewalskianum Regel | zen1-bu1 | Leaves | 50/500 g |
Gastrodia elata Blume | tian3-ma3 | Roots | 1200/500 g |
Polygonatum sibiricum F.Delaroche | rang3-ma1-xia-jia1 | Roots | 190/500 g |
Gymnadenia orchidis Lindl | wang1-bu1-la1-ba1 | Roots | 500/500 g |
Rhodiola himalensis (D. Don) S.H. Fu | suo3-la1-ma3-bu4 | Roots | 150–750/500 g |
Fritillaria cirrhosa D.Don | bai1-mu4 | Bulbs | 700–1000/500 g |
Rhododendron anthopogon D. Don | po1-lu1 | Flowers | 50/500 g |
Pinus wallichiana A.B.Jacks | tang3-xin1 | Pollen | 500/500 g |
Carum carvi L | guo1-nie1 | Seeds | 50/500 g |
Taraxacum sikkimense Hand.-Mazz | se4-ji4-mei3-duo3 | Whole plant | 80/500 g |
Solanum tuberosum L | a3-lou3 | Tuber | 25/500 g |
Capsicum annuum L | ku1-sa1 | Fruits | 50/500 g |
Ganoderma sp. | po1-lu4-xia1-mo4 | Fruiting body | 600–1200/500 g |
Cordyceps sinensis (BerK.)Sacc | ya1-za1-gong1-bu4 | Fruiting body | 30–50/piece |
Wooden spatulas | 10/piece | ||
Wooden bowls | 80–250/piece | ||
Bamboo products | 150–300/piece | ||
Gourd ladle | 25/piece | ||
Tibetan incense powder | 15 yuan/jar |