Fig. 3From: Ethnobotanical study of the wild edible and healthy functional plant resources of the Gelao people in northern Guizhou, ChinaBuns made with G. affine D. Don (A) and A. lavandulifolia DC. (B). A is “Qingming”Ba which is made by flour and G. affine D. Don with the function of enhancing digestion. B is “Aimomo” which is made by flour and A. lavandulifolia DC. with the function of sterilization and digestionBack to article page