Fig. 4From: Ethnobotanical study of the wild edible and healthy functional plant resources of the Gelao people in northern Guizhou, ChinaStir-fried preserved pork with H. cordata Thunb. (A) and pork cooked with M. suaveolens Ehrh. (B). H. cordata Thunb. and M. suaveolens Ehrh. are usually used as seasonings of Gelao nationality, which have relieve inflammation and antiviral effectsBack to article page