Families and genera | Scientific name | Local name in Chinese | Local name in pinyin | Plant type | Edible part | Food category | Edible method | Health care function | Voucher numbers |
---|---|---|---|---|---|---|---|---|---|
Amaryllidaceae | Allium macranthum Baker | 苦蒜 | KuSuan | Perennial herb | Whole grass/Bulb | Vegetables | Stir-fry vegetables with whole plant/Cold salad,Kimchi bulb | – | GZ-2022-ZA-211 |
Allium chrysanthum Regel | 野葱 | YeCong | Perennial herb | Whole grass/Leaf | Vegetables | Stir-fry vegetables with whole plant/cold salad | – | GZ-2022-DZ-007 | |
Asparagaceae | Asparagus cochinchinensis (Lour.) Merr | 天冬 | TianDong | Perennial herb | Root tuber | Health foods | Soak in wine | Nourishing | GZ-2022-ZA-031 |
Ophiopogon japonicus (Thunb.) Ker Gawl | 麦冬 | MaiDong | Perennial herb | Root tuber | Health foods | Soak in wine | Nourishing | GZ-2022-ZA-109 | |
Polygonatum sibiricum Delar. ex Redoute | 老虎姜 | LaoHuJiang | Perennial herb | Root tuber | Health foods | Soak in wine | Nourishing | GZ-2022-ZA-225(P) | |
Polygonatum odoratum (Mill.) Druce | 玉竹 | YuZhu | Perennial herb | Root tuber | Health foods | Soak in wine | Nourishing | GZ-2022-ZA-304(P) | |
Liliaceae | Lilium brownii F.E.Br. ex Miellez | 百合 | BaiHe | Perennial herb | Bulb | Vegetables/health foods | Soak in wine | Nourishing | GZ-2022-ZA-018 |
Asphodelaceae | Hemerocallis citrina Baroni | 黄花菜 | HuangHuaCai | Perennial herb | Bud | Vegetables | Fried vegetables/soup | – | GZ-2022-DZ-055 |
Smilacaceae | Smilax china var. china | 土茯苓 | TuFuLing | Perennial vine | Bud | Vegetables | Fried vegetables | – | GZ-2022-ZA-032 |
Smilax altissima Roxb | Perennial vine | Bud | Vegetables | Fried vegetables | – | GZ-2022-ZA-038 | |||
Cupressaceae | Platycladus orientalis (L.) Franco | 柏香 | BaiXiang | Arbor | Shoot | Auxiliary food | Bacon | – | GZ-2022-ZA-114 |
Lamiaceae | Perilla frutescens (L.) Britton | 紫苏 | ZiSu | Perennial herb | Tender leaf | Seasoning vegetable | Soup/hot pot | expelling Summer-heat | GZ-2022-DZ-046 |
Perilla frutescens (L.) Britton | 白苏 | BaiSu | Perennial herb | Tender leaf | Seasoning vegetable | Soup/hot pot | expelling Summer-heat | GZ-2022-DZ-052 | |
Agastache rugosa Kuntze | 藿香 | HuoXiang | Perennial herb | Tender leaf | Seasoning vegetable | Stewed crucia with agastache | Kaiwei | GZ-2022-DZ-003 | |
Mentha suaveolens Ehrh | 鱼香/薄荷 | YuXiang/BoHe | Perennial herb | Tender leaf | Seasoning vegetable | Boiled fish/boiled noodles | Kaiwei | GZ-2022-DZ-005 | |
Mentha haplocalyx Briq | 薄荷 | BoHe | Perennial herb | Tender leaf | Seasoning vegetable | Boiled fish (use less instead of Magnolia incense) | Kaiwei/expelling Summer-heat | GZ-2022-DZ-017 | |
Stachys affinis Bunge | 地蚕/地葫芦 | DiCan/DiHuLu | Perennial herb | Root tuber | Vegetables | Cold and dressed with sauce/fried vegetables | – | GZ-2022-ZA-034 | |
Aquifoliaceae | Ilex kudingcha C.J.Tseng | 苦丁茶 | KuDingCha | Arbor | Leaf | Tea | Make tea (a special bitter taste called Kuding tea) | Clearing fire | GZ-2022-WC-053 |
Fabaceae | Pueraria lobata (Willd.) Ohwi | 葛根 | GeGen | Perennial woody vine | Root | Health foods | Soup/Pastries/Cooking porridge/Pueraria lobata (Willd.) Ohwi root powder (Extract Pueraria lobata (Willd.) Ohwi starch) | Hangover | GZ-2022-DZ-011 |
Vicia gigantea Bunge | 革命菜 | GeMingCai | Annual herb | Bud/Tender leaf | Vegetables | Cold and dressed with sauce/fried vegetables | – | GZ-2022-WC-031 | |
Robinia pseudoacacia L | 洋槐 | YangHuai | Arbor | Flower | Vegetables/health foods | Fresh food | – | GZ-2022-ZY-002 | |
Ericaceae | Rhododendron simsii Planch | 杜鹃花 | DuJuanHua | Shrub | Flower | Snack/vegetables | Fresh food/fried vegetables/soup | – | GZ-2022-DZ-053 |
Vaccinium bracteatum Thunb | 冷饭果 | LengFanGuo | Small arbor | Fruit | Snack | Fresh food/soak in wine | – | GZ-2022-WC-049 | |
Polyporaceae | Ganoderma lucidum (Leyss. Ex Fr.) Karst | 灵芝 | LingZhi | Fungus | Fruiting body | Health foods | Soup | Anticancer | GZ-2022-WC-097 |
Poaceae | Lophatherum gracile Brongn | 地竹子 | DiZhuZi | Perennial herb | Aboveground part | Tea | Make tea | Clearing fire | GZ-2022-WC-112 |
Phyllostachys edulis J.Houz | 楠竹 | NanZhu | Arbor | Bud | Vegetables | Fried vegetables/pickle/drying | – | GZ-2022-WC-117 | |
Phyllostachys bambusoides f. lacrima-deae Keng f. & T.H.Wen | 斑竹 | BanZhu | Arbor | Bud | Vegetables | Fried vegetables/pickle/drying (stewed pork chops /pork hooves with bamboo shoots) | – | GZ-2022-WC-125 | |
Dendrocalamus tsiangii (McClure) Chia et H. L. Fung | 钓鱼竹 | DiaoYuZhu | Arbor | Bud | Vegetables | Fried vegetables/pickle/drying | – | GZ-2022-WC-144 | |
Chimonobambusa quadrangularis (Fenzi) Makino | 方竹笋 | FangZhuSun | Small arbor | Bud | Vegetables | Fresh stir-fried/drying | – | GZ-2022-ZA-132 | |
Indocalamus tessellatus (Munro) Keng f | 粽子叶 | ZongZiYe | Perennial herb | Leaf | Auxiliary food | For making zongzi | – | GZ-2022-WC-015 | |
Phragmites australis (Cav.) Steud | 芦苇 | LuWei | Perennial herb | Leaf | Auxiliary food | For making zongzi | – | GZ-2022-DZ-102 | |
Coix lacryma-jobi L | 苡仁 | YiRen | Perennial herb | Seeds | Multigrain | Cooking porridge | Removing dampness | GZ-2022-WC-022 | |
Taxaceae | Taxus wallichiana var. chinensis (Pilg.) Florin | 红豆杉 | HongDouShan | Arbor | Fruit | Medicinal materials | Soak in wine | Anticancer | GZ-2022-ZA-030 |
Juglandaceae | Carya cathayensis Sarg | 核桃/胡桃 | HeTao/HuTao | Arbor | Fruit/Bud | Vegetables/snack/nut | Stir-fried vegetables with sprouts/fresh fruit, dry food, fresh nut salad | Nourishing | GZ-2022-WC-001 |
Elaeagnaceae | Elaeagnus pungens Thunb | 羊奶子/羊咪咪 | YangNaiZi/YangMiMi | Shrub | Fruit | Snack | Fresh food | – | GZ-2022-ZA-017 |
Cucurbitaceae | Gynostemma pentaphyllum (Thunb.) Makino | 绞股蓝 | JiaoGuLan | Perennial twining herb | Leaf | Tea | Make tea | Nourishing | GZ-2022-WC-056 |
Zingiberaceae | Zingiber striolatum Diels | 阳藿/阳荷 | YangHuo/YangHe | Perennial herb | Bud | Vegetables | Cold and dressed with sauce/fried vegetables | – | GZ-2022-WC-093 |
Violaceae | Viola betonicifolia J. E. Smith | 紫花地丁 | ZiHuaDiDing | Perennial herb | Bud | Vegetables | Cold and dressed with sauce/fried vegetables | – | GZ-2022-WC-007 |
Malvaceae | Malva cathayensis M.G.Gilbert, Y.Tang & Dorr | 葵菜 | KuiCai | Perennial herb | Tender leaf | Vegetables | Fried vegetables | – | GZ-2022-WC-106 |
Crassulaceae | Sedum emarginatum Migo | 豁叶菜 | HuoYeCai | Perennial herb | Bud | Vegetables | Cold and dressed with sauce/fried vegetables | – | GZ-2022-WC-123 |
Sedum sarmentosum Bunge | 石头菜 | ShiTouCai | Perennial herb | Bud | Vegetables | Cold and dressed with sauce/fried vegetables | – | GZ-2022-WC-127 | |
Sedum fui G.D.Rowley | 肺心菜 | FeiXinCai | Perennial succulent herb | Stem/Leaf | Vegetables | Cold and dressed with sauce/fried vegetables/make noodles | Nourishing (Nourishing cardiopulmonary function) | GZ-2022-ZA-016 | |
Campanulaceae | Adenophora stricta Miq | 泡参 | PaoShen | Perennial herb | Root | Health foods | Daube/soak in wine | Nourishing | GZ-2022-DZ-033 |
Diapensia bulleyana Forrest ex Diels | 党参/臭参 | DangShen/ChouShen | Perennial herb | Root | Health foods | Daube/soak in wine | Nourishing | GZ-2022-DZ-034 | |
Codonopsis tubulosa Kom | 党参/臭参 | DangShen/ChouShen | Perennial herb | Root | Health foods | Daube/soak in wine | Nourishing | GZ-2022-DZ-036 | |
Codonopsis pilosula subsp. tangshen (Oliv.) D.Y.Hong | 党参/臭参 | DangShen/ChouShen | Perennial herb | Root | Health foods | Daube/soak in wine | Nourishing | GZ-2022-DZ-039 | |
Codonopsis pilosula Nannf | 党参/臭参 | DangShen/ChouShen | Perennial herb | Root | Health foods | Daube/soak in wine | Nourishing | GZ-2022-DZ-041 | |
Campanumoea javanica Blume | 土党参 | TuDangShen | Perennial herb | Root | Health foods | Daube/soak in wine | Nourishing | GZ-2022-WC-104 | |
Asteraceae | Aster indicus L | 马兰头 | MaLanTou | Perennial herb | Bud | Vegetables | Fried vegetables/cold and dressed with sauce | Clearing fire | GZ-2022-DZ-015 |
Sonchus brachyotus DC | 苦菜 | KuCai | Perennial herb | Bud | Vegetables | Fried vegetables/cold and dressed with sauce | – | GZ-2022-WC-002 | |
Crassocephalum crepidioides (Benth.) S.Moore | 野茼蒿 | YeTongHao | Perennial herb | Bud | Vegetables | Fried vegetables/cold and dressed with sauce | – | GZ-2022-DZ-013 | |
Gnaphalium affine D.Don | 清明菜 | QingMingCai | Annual herb | Bud | Vegetables | Ba (Fig. 3) | – | GZ-2022-DZ-016 | |
Artemisia indica Willd | 野艾 | YeAi | Perennial herb | Bud/Tender leaf | Vegetables | Aimomo (Fig. 3) | – | GZ-2022-DZ-019 | |
Artemisia lavandulifolia DC | 野艾 | YeAi | Perennial herb | Bud/Tender leaf | Vegetables | Clearing fire | GZ-2022-DZ-024 | ||
Artemisia argyi H.Lév. & Vaniot | 艾蒿/艾草 | AiHao/AiCao | Perennial herb | Bud/Tender leaf | Vegetables | – | GZ-2022-DZ-026 | ||
Taraxacum sect. Erythrocarpa Hand.-Mazz | 蒲公英 | PuGongYing | Perennial herb | Bud/Tender leaf | Vegetables | Cold and dressed with sauce/hot pot | Clearing fire | GZ-2022-DZ-008 | |
Dendranthema indicum (L.) Des Moul | 野菊花 | YeJuHua | Perennial herb | Inflorescence | Health foods | Soak wine/make tea | Clearing fire | GZ-2022-WC-014 | |
Cirsium arvense var. integrifolium Wimm. & Grab | 刺儿菜 | CiErCai | Perennial herb | Bud | Vegetables | Fried vegetables/cold and dressed with sauce | – | GZ-2022-WC-096 | |
Aster trinervius subsp. ageratoides (Turcz.) Grierson | 柴胡 | ChaiHu | Perennial herb | Bud | Vegetables | Fried vegetables/cold and dressed with sauce | Mistakenly made Bupleurum chinense | GZ-2022-DZ-044 | |
Youngia japonica (L.) DC | 小苦菜 | XiaoKuCai | Perennial small herb | Bud/Tender leaf | Vegetables | Cold and dressed with sauce/fried vegetables | – | GZ-2022-DZ-145 | |
Sonchus wightianus DC | 大苦菜 | DaKuCai | Perennial herb | Bud/Tender leaf | Vegetables | Cold and dressed with sauce/fried vegetables | – | GZ-2022-DZ-127 | |
Ixeris polycephala Cass | 大苦菜 | DaKuCai | Perennial small herb | Bud/Tender leaf | Vegetables | Cold and dressed with sauce/fried vegetables | – | GZ-2022-DZ-045 | |
Ixeris chinensis (Thunb.) Nakai | 小苦菜 | XiaoKuCai | Perennial herb | Bud/Tender leaf | Vegetables | Cold and dressed with sauce/fried vegetables | – | GZ-2022-DZ-020 | |
Symphyotrichum subulatum (Michx.) G.L.Nesom | 土柴胡 | TuChaiHu | Perennial herb | Bud | Vegetables | Cold and dressed with sauce/fried vegetables | – | GZ-2022-DZ-032 | |
Fagaceae | Castanea mollissima Blume | 毛栗 | MaoLi | Arbor | Seeds | Snack | Raw food/fried food | Nourishing (Nourishing asphyxia) | GZ-2022-WC-012 |
Lithocarpus litseifolius (Hance) Chun | 甜茶 | TianCha | Arbor | Leaf | Tea | Make tea (special sweetness, called sweet tea) | expelling Summer-heat | GZ-2022-ZA-026 | |
Orchidaceae | Gastrodia elata Blume | 天麻/赤箭 | TianMa/ChiJian | Perennial herb | Tuber | Supplements | Soup/daube/soak in wine | Treatment migraine | GZ-2022-ZA-046 |
Chenopodiaceae | Chenopodium album L | 灰灰菜 | HuiHuiCai | Annual herb | Bud | Vegetables | Fried vegetables/cold and dressed with sauce | – | GZ-2022-DZ-001 |
Meliaceae | Toona sinensis (A. Juss.) Roem | 香椿 | XiangChun | Arbor | Bud | Vegetables | Fried vegetables/cold and dressed with sauce | – | GZ-2022-WC-017 |
Polygonaceae | Reynoutria japonica Houtt | 酸汤梗 | SuanShangGeng | Perennial herb | Bud | Vegetables | Fried vegetables/cold and dressed with sauce | – | GZ-2022-ZA-010 |
Pleuropterus multiflorus Turcz. ex Nakai | 何首乌 | HeShouWu | Perennial herb | Root tuber | Snack/Health foods | Eat directly after cooking/soup | Nourishing | GZ-2022-ZA-003 | |
Fagopyrum dibotrys (D.Don) Hara | 野兰荞 | YeLanQiao | Perennial herb | Bud | Vegetables | Fried vegetables/cold and dressed with sauce | – | GZ-2022-DZ-038 | |
Basellaceae | Anredera cordifolia (Ten.) Steenis | 豆腐菜 | DouFuCai | perennial grassy vine | Tender leaf | Vegetables | Fried vegetables/boiled noodles | – | GZ-2022-WC-072 |
Basella alba L | 软浆子 | RuanJiangZi | perennial grassy vine | Tender leaf | Vegetables | Fried vegetables/boiled noodles | – | GZ-2022-WC-083 | |
Verbenaceae | Premna microphylla Turcz | 豆腐柴 | DouFuChai | Shrub | Leaf | Vegetables | Tofu (Fig. 5) | – | GZ-2022-DZ-078 |
Vitex negundo L | 黄荆条 | HuangJingTiao | Shrub | Stem/Leaf | Auxiliary food | Sauce | – | GZ-2022-ZA-096 | |
Portulacaceae | Portulaca oleracea L | 马齿苋 | MaChiXian | Annual herb | Whole grass | Vegetables | Cold and dressed with sauce/fried vegetables | Treatment diarrhea | GZ-2022-DZ-088 |
Talinum paniculatum (Jacq.) Gaertn | 土人参 | TuRenShen | Perennial herb | Tender leaf / Root | Vegetables/Medicinal materials | Stir-fried vegetables with sprouts/root soup | Nourishing | GZ-2022-DZ-014 | |
Actinidiaceae | Actinidia chinensis Planch | 马屎蛋/羊桃 | MaShiDan/YangTao | Woody vine | Fruit | Fruits | Fresh food | – | GZ-2022-DZ-154(P) |
Auriculariacaee | Auricularia polytricha (Mont.) Sacc | 木耳 | MuEr | Fungus | Fruiting body | Vegetables | Cold and dressed with sauce/fried vegetables | – | GZ-2022-WC-021(P) |
Schisandraceae | Schisandra chinensis (Turcz.) Baill | 秤砣子 | ChengTuoZi | Woody vine | Fruit | Snack | Fresh food/soak in wine | – | GZ-2022-DZ-079 |
Lardizabalaceae | Akebia trifoliata (Thunb.) Koidz | 八月瓜/八月炸 | BaYueGua/BaYueZha | Perennial vine | Fruit | Snack | Fresh food | – | GZ-2022-DZ-083 |
Oleaceae | Osmanthus fragrans Lour | 桂花 | GuiHua | Arbor | Flower | Wines | Wine | – | GZ-2022-ZA-049 |
Ligustrum quihoui Carrière | 苦丁茶 | GuDingCha | Small arbor | Leaf | Tea | – | GZ-2022-DZ-077 | ||
Nostocaceae | Nostoc commune Vaucher | 地耳子 | DiErZi | Fungus | Fruiting body | Vegetables | Scrambled egg/steamed stuffed bun | – | GZ-2022-WC-035 |
Boletaceae | Boletus edulis Fr | 大脚菇 | DaJiaoGu | Fungus | Fruiting body | Vegetables | Fried vegetables/soup | – | GZ-2022-DZ-031(P) |
Morchella esculenta (L.) Pers | 黄癞头 | HuangLaiTou | Fungus | Fruiting body | Vegetables | Fried vegetables/soup | – | GZ-2022-DZ-035(P) | |
Araliaceae | Aralia elata (Miq.) Seem | 狼牙棒 | LangYaBang | Small arbor | Bud | Vegetables | Fried vegetables | – | GZ-2022-WC-016 |
Rosaceae | Rosa roxburghii Tratt | 刺梨 | CiLi | Large shrub | Fruit | Snack/Wines | Fresh food/dried fruit/soak in wine/non-alcoholic beverages | Hangover | GZ-2022-DZ-073 |
Chaenomeles japonica (Thunb.) Lindl. ex | 野木瓜 | YeMuGua | Small arbor | Fruit | Snack | Fresh food/dried fruit/preserved fruit | Hangover | GZ-2022-ZA-028(P) | |
Chaenomeles speciosa (Sweet) Nakai | 野木瓜 | YeMuGua | Small arbor | Fruit | Snack | Dried fruit/preserved fruit | Hangover | GZ-2022-ZA-029(P) | |
Rosa laevigata Michx | TangLang果/金樱子 | TangLangGuo/JinYingZi | Perennial vine shrub | Fruit | Snack/Medicinal materials | Soak in wine | Nourishing (Nourishing yangqi) | GZ-2022-WC-109 | |
Pyracantha fortuneana (Maxim.) H.L.Li | 红籽/救命粮/救兵粮 | HongZi/JiuMingLiang/JiuBingLiang | Small arbor | Fruit/Leaf | Snack/Medicinal materials | Fresh food/soak in wine | – | GZ-2022-ZA-013 | |
Duchesnea filipendula Focke | 蛇泡儿 | ShePaoEr | Perennial herb | Fruit | Snack | Fresh food | – | GZ-2022-ZA-040 | |
Fragaria vesca L | 白米泡 | BaiMiPao | Perennial herb | Fruit | Snack | Fresh food | – | GZ-2022-ZA-037 | |
Rubus coreanus Miq | 栽秧泡 | ZaiYangPao | Perennial semi-vine shrub | Fruit | Snack | Fresh food/soak in wine | – | GZ-2022-ZA-041 | |
Rubus inopertus (Focke ex Diels) Focke | 黄泡 | HuangPao | Perennial semi-vine shrub | Fruit | Snack | Fresh food/soak in wine | – | GZ-2022-ZA-091 | |
Rubus pluribracteatus L.T.Lu & Boufford | 乌泡 | WuPao | Perennial semi-vine shrub | Fruit | Snack | Fresh food/soak in wine | – | GZ-2022-ZA-098 | |
Rubus parvifolius L | 酸泡 | SuanPao | Perennial semi-vine shrub | Fruit | Snack | Fresh food/soak in wine (sour) | – | GZ-2022-ZA-103 | |
Rubus idaeus L | 覆盆子 | FuPenZi | Perennial semi-vine shrub | Fruit | Snack | Fresh food/soak in wine (sour) | Nourishing (Nourishing yangqi) | GZ-2022-ZA-107 | |
Carex xerophila Janeway & Zika | 野梨 | YeLi | Arbor | Fruit | Snack | Fresh food | – | GZ-2022-WC-113 | |
Solanaceae | Nicandra physalodes (L.) Gaertn | 冰粉籽 | BingFenZi | Annual herb | Seeds | Feature foods | Ice powder | – | GZ-2022-DZ-143 |
Solanum nigrum L | 黑星星 | HeiXingXing | Annual herb | Bud/Fruit | Vegetables/Snack | Fried vegetables or fresh food | – | GZ-2022-DZ-142 | |
Atropa bella-donna L | 刺茄子 | CiQieZi | Perennial herb | Fruit | Snack | Fresh food (after fresh, frost, green fruit is poisonous) | – | GZ-2022-ZA-007 | |
Alkekengi officinarum Moench | 灯笼果 | DengLongGuo | Shrub | Fruit | Snack | Fresh food/soak in wine | Clearing heat and removing swelling | GZ-2022-WC-154 | |
Caprifoliaceae | Lonicera macrantha Spreng | 金银花 | JinYinHua | Perennial woody vine | Flower | Tea/Medicinal materials | Make tea | Clearing fire | GZ-2022-ZA-033 |
Lonicera humilis Kar. & Kir | Perennial woody vine | Flower | Tea/Medicinal materials | Make tea | Clearing fire | GZ-2022-DZ-132 | |||
Lonicera hypoglauca Miq | Perennial woody vine | Flower | Tea/Medicinal materials | Make tea | Clearing fire | GZ-2022-ZA-155 | |||
Saururaceae | Houttuynia cordata Thunb | 折耳根 | SheErGen | Perennial herb | Bud/Tender root | Vegetables | Cold and dressed with sauce/hot pot dip/fried vegetables (fried bacon) | Clearing fire (Prevent COVID-19) | GZ-2022-ZA-001 |
Apiaceae | Hydrocotyle sibthorpioides Lam | 星叶菜 | XingYeCai | Perennial voldemort small herb | Tender leaf | Vegetables | Scrambled egg | – | GZ-2022-DZ-133 |
Ligusticum sinense var. hupehense H.D.Zhang | 川芎 | ChuanXiong | Perennial herb | Bud | Vegetables | Cold and dressed with sauce/fried vegetables | – | GZ-2022-DZ-198 | |
Oenanthe javanica DC | 水芹菜 | ShuiQinCai | Annual herb | Bud | Vegetables | Cold and dressed with sauce/fried vegetables | – | GZ-2022-ZA-157 | |
Cryptotaenia japonica Hassk | 鸭脚板 | YaJiaoBan | Annual herb | Bud | Vegetables | Fried vegetables/cold and dressed with sauce | – | GZ-2022-ZA-159 | |
Cestrum inclusum Urb | 积雪草 | JiXueCao | Perennial herb | Bud | Vegetables | Fried vegetables/cold and dressed with sauce | Cosmetic effect | GZ-2022-WC-003 | |
Moraceae | Broussonetia papyrifera (L.) L'Hér. ex Vent | Arbor | Fruit | Snack | Fresh food | Nourishing | GZ-2022-DZ-177 | ||
Morus alba L | 马山泡 | MaShanPao | Arbor | Fruit/Leaf | Snack/Tea | Fresh food/soak in wine/leaf tea | Fruit blood tonification/Leaf clearing fire | GZ-2022-WC-046 | |
Ficus carica L | 无花果 | WuHuaGuo | Arbor | Fruit | Snack | Fresh food/dried fruit | – | GZ-2022-WC-004 | |
Ficus tikoua Bureau | 地枇杷 | DiPiPa | Prostrate small shrub | Fruit | Snack | Fresh food | – | GZ-2022-DZ-012 | |
Vitaceae | Vitis amurensis Rupr | 野葡萄 | YePuTao | Perennial woody vine | Fruit | Snack | Fresh food | – | GZ-2022-DZ-101 |
Phytolaccaceae | Phytolacca americana L | 红参 | HongShen | Perennial herb | Root | Health foods | Soup | Mistakenly made Panax ginseng C. A. Meyer | GZ-2022-ZA-004 |
Brassicaceae | Capsella bursa-pastoris (L.) Medik | 地米菜 | DiMiCai | Annual herb | Bud | Vegetables | Cold and dressed with sauce | – | GZ-2022-DZ-002 |
Ebenaceae | Diospyros lotus Lour | 野柿子 | YeShiZi | Small arbor | Fruit | Snack | With sauce | – | GZ-2022-DZ-192 |
Diospyros kaki L.f | 野柿子 | YeShiZi | Arbor | Fruit | Snack | Fresh food/soak in wine | – | GZ-2022-DZ-157 | |
Rhamnaceae | Hovenia acerba Lindl | 拐枣 | GuaiZao | Arbor | Fruit | Fruits | Fresh food | – | GZ-2022-WC-111 |
Dioscoreaceae | Dioscorea japonica Thunb | 山药 | ShanYao | Perennial twining herb | Root | Vegetables | Cold salad or direct steaming after cooking | Tonifying Qi | GZ-2022-WC-009 |
Dioscorea nummularia Lam | 山药 | ShanYao | Perennial twining herb | Root | Vegetables | Cold salad or direct steaming after cooking | Tonifying Qi | GZ-2022-DZ-122 | |
Dioscorea nipponica Makino | 山药 | ShanYao | Perennial twining herb | Root | Vegetables | Cold salad or direct steaming after cooking | Tonifying Qi | GZ-2022-WC-010 | |
Pinaceae | Pinus massoniana Lamb | 松树 | SongShu | Arbor | Seeds | Snack | Fried food | – | GZ-2022-ZA-005 |
Pinus tabuliformis Carrière | 松树 | SongShu | Arbor | Seeds | Snack | Fried food | – | GZ-2022-WC-005 | |
Athyriaceae | Callipteris esculenta (Retz.) J.Sm | 蕨菜 | JueCai | Fern | Bud | Vegetables | Fresh stir-fried/Make dried vegetables after drying | – | GZ-2022-WC-013 |
Araceae | Pinellia ternata (Thunb.) Makino | 麻芋子/三步跳 | MaYuZi/SanBuTiao | Perennial herb | Tuber | Snack | Eat after steaming | Insecticidal | GZ-2022-ZA-118 |
Amorphophallus variabilis Blume | 野魔芋 | YeMoYu | Perennial herb | Tuber | Snack | Eat after steaming | Insecticidal | GZ-2022-ZA-125 | |
Amorphophallus konjac K.Koch | 魔芋 | MoYu | Perennial herb | Tuber | Vegetables | MoYu (Fig. 5) | – | GZ-2022-WC-095 | |
Colocasia antiquorum Schott | 广菜 | GuangCai | Perennial herb | rhizome | Vegetables | Stew | – | GZ-2022-WC-098 | |
Cactaceae | Opuntia dillenii (Ker Gawl.) Haw | 仙人掌 | XianRenZhang | Succulent shrub | Fruit/Fleshy leaf | Snacks on fruit/Fleshy leaves for vegetables | Fresh food/soak in wine/cold and dressed with sauce | – | GZ-2022-ZA-035 |
Amaranthaceae | Amaranthus tricolor L | 红苋菜 | HongHanCai | Perennial herb | Bud | Vegetables | Cold and dressed with sauce/fried vegetables | – | GZ-2022-ZA-039 |
Berberidaceae | Epimedium borealiguizhouense S.Z.He & Y.K.Yang | 淫羊藿 | YinYangHuo | Perennial herb | Whole grass/Leaf | Health foods | Make soup/soak in wine | Nourishing (Aphrodisiac effect) | GZ-2022-WC-066 |
Urticaceae | Laportea bulbifera (Siebold & Zucc.) Wedd | 红活麻 | HongHuoMa | Perennial herb | Bud | Vegetables | Fried vegetables | Treatment skin disease (Itching/Tinea) | GZ-2022-WC-073 |
Urtica fissa E.Pritz. ex Diels | 活麻 | HuoMa | Perennial herb | Bud/Tender leaf | Vegetables | Hot pot | GZ-2022-WC-077 | ||
Gonostegia hirta Miq | 糯米条 | NuoMiTiao | Shrub | Fruit | Snack | Fresh food/soak in wine | – | GZ-2022-WC-026 | |
Myricaceae | Morella rubra Lour | 野杨梅 | YeYangMei | Arbor | Fruit | Fruits/Wines | Fresh food/brewing wine, soak in wine | – | GZ-2022-ZA-083 |
Melastomataceae | Melastoma dodecandrum Lour | 地瓜 | DìGua | Prostrate small shrub | Fruit | Snack | Fresh food | – | GZ-2022-WC-059 |
Tremellaceae | Tremella fuciformis Berk | 银耳 | YínEr | Fungus | Fruiting body | Auxiliary food | Boiled porridge (Tremella porridge) | Anticancer | GZ-2022-ZA-021(P) |
Ginkgoaceae | Ginkgo biloba L | 白果 | BaiGuo | Arbor | Seeds | Vegetables/Medicinal materials | Daube/soak in wine | Nourishing (Nourishing asphyxia) | GZ-2022-DZ-004 |
Rutaceae | Tetradium ruticarpum (A. Jussieu) T. G. Hartley | 臭花椒 | ChouHuaJiao | Small arbor | Fruit | Condiment | Role of Capsicum annuum L | Activating blood circulation | GZ-2022-WC-091 |
Zanthoxylum simulans Hance | 野花椒 | YeHuaJiao | Shrub | Fruit | Condiment | Role of Zanthoxylum bungeanum Maxim | – | GZ-2022-ZA-116 | |
Lauraceae | Litsea pungens Hemsl | 木姜子 | MuJiangZi | Arbor | Seeds | Condiment | Stir-fry and press the oil as a seasoning | – | GZ-2022-WC-006 |
Osmundaceae | Osmunda lancea Thunb | 蕨菜 | JueCai | Fern | Bud | Vegetables | Fresh stir-fried/Make dried vegetables after drying | – | GZ-2022-ZA-036 |
Oxalidaceae | Oxalis corniculata L | 醋浆子/酸浆子 | CuJiangZi/SuanJiangZi | Perennial herb | Root tuber | Snack | Fresh food (sour) | – | GZ-2022-ZA-048 |
Russulaceae | Russula vinosa Lindblad | 青头菌 | QingTouJun | Fungus | Fruiting body | Vegetables | Fried vegetables/soup | – | GZ-2022-WC-023(P) |
Tricholomataceae | Collybia albuminosa (Berk.) Petch | 三把菇 | SanBaGu | Fungus | Fruiting body | Vegetables | Fried vegetables/soup | – | GZ-2022-WC-024(P) |