From: Changes in homegardens in relocation villages, a case study in the Baiku Yao area in Southern China
Scientific name | RFC | Voucher ID | Location | Vernacular name | Source | Family name | Life form | Usage | Use part | Use method |
---|---|---|---|---|---|---|---|---|---|---|
Zea mays L | 0.93 | HRC1035 | HL, YS, DN, YZ | rong | Market, self-preservation | Poaceae | Herb | Staple food, forage, brewing | Seed, tender leaf | Ground seeds for polenta, cooked seeds for brewing; raw or cooked seeds and tender leaves as forage |
Capsicum annuum L | 0.87 | HRC1046 | HL, YS, DN, YZ | e biu | Market, self-preservation | Solanaceae | Shrub | Vegetable | Fruit | Stir-fried with meat or making dipping sauce |
Morus alba L | 0.87 | HRC1004 | HL, YS, DN, YZ | nong wo ze | Neighborhood | Moraceae | Tree | Forage, vegetable, fence, medicine | Root, leaf | Root: decoction to treat parasite and cough; leaf: externally for bone fracture; tender leaf as forage or vegetable |
Eriobotrya japonica (Thunb.) Lindl | 0.68 | HRC1005 | HL, YS, DN, YZ | pi le | Neighborhood, market | Rosaceae | Tree | Fruit, medicine | Fruit, leaf | Leaf: externally for bone fracture, decoction to treat cough |
Ipomoea batatas (L.) Lamarck | 0.68 | HRC105 | HL, YZ | yan du | Self-preservation, market | Convolvulaceae | Herb | Forage, vegetable, medicine | Tender leaf | Making soup; raw or cooked as forage; externally used for centipede-bite |
Solanum melongena L | 0.68 | HRC1045 | HL, YS, YZ | ya gu | Market | Solanaceae | Herb | Vegetable | Fruit | Boiled with other vegetables; roasted to make dipping sauce |
Glycine max (L.) Merr | 0.67 | HRC1055 | HL, YS, DN, YZ | dao | Market, self-preservation, neighborhood | Fabaceae | Herb | Vegetable, forage | Seed | Stir-fried, boiled, or making tofu |
Phaseolus vulgaris L | 0.66 | HRC1024 | HL, YS, DN, YZ | dao mu | Self-preservation | Fabaceae | Liana | Vegetable | Fruit | Stir-fried |
Agastache rugosa (Fisch. et Mey.) O. Ktze | 0.65 | HRC1015 | HL, YS, DN, YZ | ya pang ga ga | Market, neighborhood | Lamiaceae | Herb | Spice | Leaf | Add it when stewing meat |
Cannabis sativa L | 0.65 | HRC86 | HL, YS, YZ | Neighborhood, self-preservation | Cannabinaceae | Herb | Vegetable, medicine | Seed, tender leaf, whole plant | Seed: grinded for soup; tender leaf: for hotpot; whole plant: medicinal bath for unblocking meridians and treating paralysis | |
Brassica rapa var. oleifera de Candolle | 0.62 | HRC940 | HL, YS, DN, YZ | Market | Brassicaceae | Herb | Vegetable, forage | Tender leaf | Eaten after boiled; cut, raw or boiled as forage | |
Cucurbita moschata (Duch. ex Lam.) Duch. ex Poiret | 0.62 | HRC951 | HL, DN, YZ | gao | Self-preservation | Cucurbitaceae | Herb | Forage, vegetable | Fruit, seed, tender leaf | Fruit: cut, raw or boiled as forage; seed: stir-fried as a snack; tender leaf: eaten after boiled |
Zingiber officinale Roscoe | 0.6 | HRC1051 | HL, YS, YZ | a qiang | Self-preservation, neighborhood | Zingiberaceae | Herb | Spice | Stem tuber | Cook with the meat to remove the meaty smell |
Allium sativum L | 0.58 | HRC1052 | HL, YS, YZ | wo mie hou | Self-preservation, neighborhood | Amaryllidaceae | Herb | Vegetable | Whole plant | Stir-fried with meat |
Amaranthus tricolor L | 0.58 | HRC829 | HL, YS, DN, YZ | wo niu | Self-preservation | Amaranthaceae | Herb | Forage, vegetable | Tender branch | Cut, raw or boiled as forage; eaten after boiled |
Fagopyrum dibotrys (D. Don) Hara | 0.57 | HRC935 | HL, DN, YS, YZ | ya weng | Neighborhood | Polygonaceae | Herb | Vegetable, forage | Tender leaf | Making soup, boiled as forage |
Osmanthus fragrans (Thunb.) Loureiro | 0.57 | HRC979 | HL, YS, DN, YZ | Primary species | Oleaceae | Tree | Ornamental, medicine | Fruit, flower | Fruit: brewed in wine to nourish the kidneys, flower: brewed in wine to enhance the fragrance | |
Anredera cordifolia (Tenore) Steenis | 0.56 | HRC1022 | HL, YS, YZ | Neighborhood | Basellaceae | Liana | Forage, vegetable | Leaf | Raw or boiled as forage; eaten after boiled | |
Broussonetia papyrifera (Linnaeus) L’Heritier ex Ventenat | 0.52 | HRC978 | HL, YS, DN, YZ | ba jie | Primary species, wild | Moraceae | Tree | Forage | Tender leaf | Cut, raw or boiled as forage |
Cinnamomum camphora (L.) Presl | 0.52 | HRC1148 | YS, DN, YZ | wo gu | Government | Lauraceae | Tree | Ornamental | ||
Leucocasia gigantea (Blume) Schott | 0.52 | HRC941 | HL, YS, DN, YZ | wo bie | Wild, neighborhood | Araceae | Herb | Vegetable, forage | Petiole | Stir-fried after boiling as food; cut and boiled as forage |
Solanum lycopersicum L | 0.47 | HRC1020 | HL, YS, YZ | bi gua | Market, self-preservation | Solanaceae | Herb | Vegetable, medicine | Fruit, leaf | Eaten raw or stir-fried; making dipping sauce; mash and apply topically to treat burns or snakebites |
Ficus microcarpa L | 0.46 | HRC1152 | YS, DN | Market | Moraceae | Tree | Ornamental | |||
Mentha canadensis Linnaeus | 0.46 | HRC942 | HL, YS, DN, YZ | yie wo | Neighborhood | Lamiaceae | Herb | Spice, medicine | Tender leaf | Making dipping sauces or as a spice; Chew fresh leaf for sore gums |
Zanthoxylum armatum DC | 0.46 | HRC932 | HL, YS, YZ | zu ya | Primary species, wild | Rutaceae | Tree | Vegetable, spice, medicine, veterinary drug | Leaf, fruit, branch | Leaf: eaten after boiled; externally used for snakebite; fruit: stir-fried or making dipping sauces, chewed for sore gums; branch: smash with rice for animal plague |
Perilla frutescens (L.) Britt | 0.45 | HRC707 | HL, DN, YS, YZ | deng huo jie | Self-preservation, neighborhood | Lamiaceae | Herb | Medicine, spice | Leaf | Steamed with eggs to treat diarrhea; making dipping sauce |
Castanea mollissima Blume | 0.42 | HRC684 | HL, DN, YZ | bi yi | Neighborhood, self-preservation | Fagaceae | Tree | Medicine, fruit | Fruit shell, fruit | Fruit shell: medicinal bath to treat itching; fruit: eaten after cooked |
Bougainvillea glabra Choisy | 0.41 | HRC1106 | YS, DN, HL | Market | Nyctaginaceae | Liana | Ornamental | |||
Raphanus sativus L | 0.41 | HRC1048 | HL, YS, YZ | guo bo a | Market | Brassicaceae | Herb | Vegetable, forage | Root tuber, leaf | Root tuber: eaten freshly or making "sweet water", leaf: eaten after boiled; whole plant: raw or boiled as forage |
Zoysia japonica Steud | 0.41 | HRC1151 | YS, DN | Market | Poaceae | Herb | Ornamental | |||
Beta vulgaris var. cicla L | 0.38 | HRC1061 | HL, YS, YZ | ya she | Market | Amaranthaceae | Herb | Vegetable, forage | Leaf | Eaten after boiled |
Lactuca sativa var. ramosa Hort | 0.36 | HRC1034 | HL, YZ | Market | Asteraceae | Herb | Vegetable | Leaf | Eaten after boiled | |
Prunus salicina Lindl | 0.36 | HRC1003 | HL, YS, DN, YZ | pi | Neighborhood | Polygonaceae | Tree | Fruit | Fruit | Eaten after cooked |
Strobilanthes cusia (Nees) Kuntze | 0.36 | HRC72 | HL, YS, YZ | yin zhei | Neighborhood | Acanthaceae | Herb | Dye, veterinary drug | Branch | Fermented and made into indigo mud for dye or sell; smash with wine, salt, mud and Gynura japonica leaf, externally applied to treat pig wound |
Hibiscus syriacus L | 0.35 | HRC950 | HL, YS, YZ | wo wai | Neighborhood | Malvaceae | Shrub | Forage, vegetable | Tender branch, tender leaf | Tender branch: cut, raw or boiled as forage; tender leaf: eaten after boiled |
Pisum sativum L | 0.33 | HRC1040 | HL, YS, YZ | da a lai | Market, self-preservation | Fabaceae | Herb | Vegetable | Fruit, tender leaf | Eaten after boiled |
Ailanthus vilmoriniana Dode | 0.32 | HRC647 | HL, YS, DN, YZ | gu zhou | Neighborhood, self-preservation | Simaroubaceae | Tree | Resist agent, making ox horn | Resin | Reserving agent: before the white cotton cloth is ready to dye blue indigo, paint the cotton cloth with sticky paste(resin) to prevent the part from being dyed, dry the cloth, then recycle the resin for the following year; ox horn: after boiling, mixed with the reticular fiber at the base of the palm petiole, cooled quickly and glued to the horn to make a loudspeaker tube |
Allium hookeri Thwaites | 0.32 | HRC1023 | HL, YS, DN, YZ | ya ma li | Neighborhood | Amaryllidaceae | Herb | Vegetable | Leaf | Eaten after boiled |
Alpinia japonica (Thunb.) Miq | 0.32 | HRC1139 | YS, YZ | a giang zuo | Neighborhood | Zingiberaceae | Herb | Spice | Leaf | Add some leaves when cooking tofu |
Cichorium intybus L | 0.32 | HRC1054 | HL, YZ | Market | Asteraceae | Herb | Vegetable | Leaf | Eaten after boiled | |
Cymbopogon citratus (D. C.) Stapf | 0.31 | HRC1039 | HL, YS, DN, YZ | Neighborhood | Poaceae | Herb | Spice, medicine | Leaf | Cook with fish or make dipping sauce; medicinal bath to relieve the heat; decoction with brown sugar to treat colds in children | |
Pinus massoniana Lamb | 0.31 | HRC51 | DN | nong gua | Primary species | Pinaceae | Tree | Herbal tea, construction, ornamental | Pollen, stem | Pollen: make tea, it has the pine fragrance |
Canna indica 'Edulis' | 0.29 | HRC106 | HL, YZ | wu sao | Self-preservation, neighborhood | Cannaceae | Herb | Forage | Whole plant | Cut, raw or boiled as forage |
Peristrophe japonica (Thunb.) Bremek | 0.28 | HRC581 | YZ | zu miao | Neighborhood | Acanthaceae | Herb | Treating Gudu, medicine | Whole plant | Soaked in wine or decoction can treat stomachache or relieve Gudu |
Allium fistulosum L | 0.27 | HRC1049 | HL, YS, YZ | wo mie zha | Self-preservation | Amaryllidaceae | Herb | Spice | Leaf | Making dipping sauce |
Coix lacryma-jobi L | 0.27 | HRC1159 | YS, HL | Market, neighborhood | Poaceae | Herb | Making jewelry | Seed | String seeds to make necklaces or bracelets | |
Citrus maxima (Burm.) Merr | 0.26 | HRC1018 | HL, YS, YZ | bi lia | Neighborhood, market | Rutaceae | Tree | Fruit, religious rite | Fruit, branch | Fruit: eaten directly after ripening; branch: hang on the door to ward off evil spirits |
Prunus persica L | 0.25 | HRC479 | HL, YS, DN, YZ | bi sua | Neighborhood, market | Rosaceae | Tree | Religious rite, fruit | Fruit, branch | Fruit: eaten directly after ripening; branch: hung on the door to ward off evil spirits or for religious rites |
Cucumis sativus L | 0.23 | HRC336 | HL, YS, DN, YZ | gong ga | Self-preservation | Cucurbitaceae | Herb | Medicine, vegetable | Tender leaf, fruit | Tender leaf: decoction for diarrhea; fruit: vegetable |
Pleioblastus amarus (Keng) Keng f | 0.22 | HRC1115 | HL, YS, DN, YZ | a zei | Neighborhood | Poaceae | Herb | Vegetable, construction, religious rite | Stem, shoot | Shoot: stir-fried after boiling or after soaking in water; old stem: weaving |
Bambusa vulgaris f. vittata (Riviere & C. Riviere) T. P. Yi | 0.21 | HRC1132 | YS, DN | Government | Poaceae | Tree | Ornamental | |||
Bambusa ventricosa McClure | 0.2 | HRC1154 | DN | Government | Poaceae | Herb | Ornamental | |||
Piper sarmentosum Roxb | 0.2 | HRC1114 | YS | Wild, neighborhood | Piperaceae | Herb | Spice | Leaf | Stir-fried with meat or making dipping sauce | |
Vigna umbellata (Thunb.) Ohwi et Ohashi | 0.2 | HRC1099 | YS, YZ | da mian | Self-preservation, neighborhood | Fabaceae | Herb | Vegetable | Seed | Eaten after boiled |
Pyrus pyrifolia (Burm. F.) Nakai | 0.18 | HRC1044 | HL, YS, YZ | bi gu | Neighborhood | Rosaceae | Tree | Fruit | Fruit | Fruit: eaten after cooked |
Vigna unguiculata (L.) Walp | 0.18 | HRC1025 | HL, DN, YZ | da(dao) | Self-preservation | Fabaceae | Liana | Vegetable | Fruit | Stir-fried |
Opuntia dillenii (Ker Gawl.) Haw | 0.17 | HRC325 | HL, YS, YZ | zu ya niu | Market | Cactaceae | Shrub | Medicine, veterinary drug | Leaf | Mashed and external applied to treat inflammation, swelling, burn and scald; mashed and mixed into feed to treat animal plague |
Bambusa eutuldoides McClure | 0.16 | HRC1180 | YZ, HL | Neighborhood | Poaceae | Herb | Construction, religious rite | Stem | Bamboo weaving, or used as drum stick during religious rites | |
Coriandrum sativum L | 0.16 | HRC1157 | DN, YZ | Market | Apiaceae | Herb | Spice | Leaf | Making dipping sauce | |
Jasminum nudiflorum Lindl | 0.16 | HRC1100 | YS | Market | Oleaceae | Shrub | Ornamental | |||
Musa basjoo Sieb. et Zucc | 0.16 | HRC1036 | HL, YS, YZ | wu sao | Neighborhood | Musaceae | Herb | Fruit, brewing, forage | Fruit, stem | Fruit: eaten directly after ripening; stem: chopped, mixed with yeast, sealed and fermented and distilled for wine; the lees can be forage |
Phytolacca acinosa Roxb | 0.16 | HRC830 | YS | zu ziong | Wild | Phytolaccaceae | Herb | Forage, medicine | Tender branch, root | Cut, raw or boiled as forage; root: stewed with meat for nourishing |
Rohdea japonica (Thunb.) Roth | 0.16 | HRC1019 | HL, YS, YZ | jio bie nong | Neighborhood | Asparagaceae | Herb | Medicine | Leaf | Mashed and steamed with pig liver, taken orally to treat Gudu, stomach pain, angina |
Senna surattensis (N. L. Burman) H. S. Irwin & Barneby | 0.16 | HRC1166 | YS | Government | Fabaceae | Shrub | Ornamental | |||
Amorphophallus konjac K. Koch | 0.15 | HRC943 | HL, YS, YZ | gei niao ge bie | Self-preservation, neighborhood | Araceae | Herb | Vegetable | Stem tuber | Mash it into powder and add gypsum for precipitation to make konjac tofu |
Brassica juncea (Linnaeus) Czernajew | 0.15 | HRC1175 | YS, HL, YZ | wo bie ou | Market | Brassicaceae | Herb | Vegetable | Leaf | Making soup |
Lablab purpureus (L.) Sweet | 0.15 | HRC403 | HL, YZ | da zuo a | Market, self-preservation | Fabaceae | Liana | Vegetable | Fruit | Making soup |
Morella rubra Lour | 0.15 | HRC1031 | HL, YS, DN, YZ | ge bou | Primary species | Myricaceae | Tree | Fruit | Fruit | Fruit: eaten directly after ripening or soaked in wine |
Rhamnus utilis Decne | 0.15 | HRC193 | YS | nong ya | Primary species | Rhamnaceae | Shrub | Dye | Old stem | Boiled with water, mixed other dye plants for a yellow color |
Dioscorea persimilis Prain et Burkill | 0.14 | HRC985 | YS | du zai | Wild | Dioscoreaceae | Liana | Staple food, vegetable | Stem tuber | Peeled and stir-fried as food, or mashed with water before boiling |
Disporopsis pernyi (Hua) Diels | 0.14 | HRC616 | HL, YZ | zu nie | Neighborhood | Asparagaceae | Herb | Beauty, treating gudu | Whole plant | Medicinal bath for skin lightening; decoction for treating Gudu |
Nicotiana tabacum L | 0.14 | HRC1087 | YS, YZ | ran | Market | Solanaceae | Herb | Cigarette | Leaf | Dried and shredded, rolled into cigarettes |
Persicaria runcinata var. sinensis (Hemsl.) Bo Li | 0.14 | HRC330 | YZ | jio bao feng | Neighborhood | Polygonaceae | Herb | Medicine | Whole plant | Mashed and external applied to treat bruise and snakebite; cooked with chicken for postpartum recovery, or to treat infertility |
Rosa chinensis Jacq | 0.14 | HRC1158 | YS, YZ | Government | Rosaceae | Shrub | Ornamental | |||
Bambusa chungii McClure | 0.13 | HRC1032 | HL | a mo a | Neighborhood | Poaceae | Herb | Vegetable, construction, religious rite | Tender shoot, old stem | The tender shoot is edible; the old stem can be used for weaving |
Cuphea hyssopifolia Kunth | 0.13 | HRC1145 | YS | Market | Lythraceae | Herb | Ornamental | |||
Hovenia acerba Lindl | 0.13 | HRC1169 | HL, YS, YZ | bi zha | Neighborhood | Rhamnaceae | Tree | Ornamental, fruit | Fruit | Fruit: eaten directly after ripening or soaked in wine |
Maclura cochinchinensis (Loureiro) Corner | 0.13 | HRC982 | HL | ya su | Primary species | Moraceae | Shrub | Forage, fence | Tender leaf | Cut, raw or boiled as forage; making fence |
Platyosprion platycarpum (Maxim.) Maxim | 0.13 | HRC945 | HL | lan dian mu | Primary species | Fabaceae | Tree | Ornamental, sacred tree, fertilizer | Leaf | Leaf: fermented as fertilizer |
Podocarpus macrophyllus (Thunb.) Sweet | 0.13 | HRC1155 | YS, DN | bo hui | Government | Podocarpaceae | Tree | Ornamental | ||
Acorus tatarinowii Schott | 0.12 | HRC938 | HL, YS, YZ | Neighborhood, wild | Acoraceae | Herb | Spice | Tender leaf | Stir-fried with meat or making dipping sauce | |
Brassica oleracea var. capitata Linnaeus | 0.12 | HRC1033 | HL, YS, YZ | Market | Brassicaceae | Herb | Vegetable | Leaf | Eaten after stir-fried | |
Clausena lansium (Lour.) Skeels | 0.12 | HRC1178 | YZ | Neighborhood | Rutaceae | Tree | Fruit | Fruit | Fruit: eaten directly after ripening or making pickle | |
Clerodendrum bungei Steud | 0.12 | HRC811 | YS | wa sou | Wild | Lamiaceae | Shrub | Veterinary drug, medicine | Whole plant, branch, root | Whole plant: detection orally taken by animal to treat animal plague; branch: medicinal bath to treat hemorrhoids; root: medicinal bath to treat snakebite; leaf: external rubbed to relieve itching; root: decoction and orally taken to treat hypertension, sinusitis, rectal cancer |
Ficus altissima Blume | 0.12 | HRC1082 | YS | Market | Moraceae | Tree | Ornamental, medicine | Leaf | Smash and use externally to treat a bone fracture | |
Juglans regia L | 0.12 | HRC701 | HL, YS, YZ | Government | Juglandaceae | Tree | Medicine, nut | Leaf, fruit | Leaf: medicinal bath for itching; fruit: eaten directly after ripening | |
Ligustrum sinense Lour | 0.12 | HRC1167 | YS, HL, YZ | Primary species | Oleaceae | Shrub | Ornamental, fence | |||
Lycium chinense Miller | 0.12 | HRC944 | HL, YZ | Neighborhood | Solanaceae | Shrub | Vegetable, forage | Tender leaf | Eaten after boiled; cut, raw or boiled as forage | |
Melia azedarach L | 0.12 | HRC1105 | YS, YZ | Government | Meliaceae | Tree | Ornamental | |||
Parthenocissus quinquefolia (L.) Planch | 0.12 | HRC1163 | YS | Market | Vitaceae | Liana | Ornamental | |||
Prunus serrulata var. lannesiana (Carri.) Makino | 0.12 | HRC1156 | DN | Government | Rosaceae | Herb | Ornamental | |||
Rumex nepalensis Sprengel | 0.12 | HRC783 | YZ | Neighborhood | Polygonaceae | Herb | Veterinary drug, medicine | Leaf, root tuber, whole plant | Leaf: mashed and external applied to treat cattle fall injury; whole plant: mashed and external applied to treat mumps; root tuber: decoction for sore throat | |
Vitex negundo L | 0.12 | HRC606 | HL | Wild | Lamiaceae | Shrub | Treating gudu, medicine | Stem | Decoction or soaked in wine, orally taken to treat bruise, dysentery, dermatophytosis and Gudu | |
Vitis vinifera L | 0.12 | HRC1075 | YS, YZ | bi gai | Market, neighborhood | Vitaceae | Liana | Fruit | Fruit, brewing | Fruit: eaten directly after ripening or making fruit wine |
Colocasia esculenta (L.) Schott | 0.11 | HRC1176 | YS, YZ | wo niang e | Self-preservation, neighborhood, market | Araceae | Herb | Vegetable, forage | Stem tuber, petiole, whole plant | Stem tuber: eaten after boiled, petiole: making pickle, then stir-fried or made into soup; the whole plant: cooked to make forage |
Cunninghamia lanceolata (Lamb.) Hook | 0.11 | HRC696 | HL, DN, YZ | luo ji | Market | Cupressaceae | Tree | Medicine, construction, religious rite | Leaf, stem | Leaf: mashed and external applied to treat snakebite; old stem: used for construction, coffin and component of bronze drum |
Euonymus japonicus Thunb | 0.11 | HRC1073 | YS | Market | Celastraceae | Shrub | Ornamental | |||
Luffa aegyptiaca Miller | 0.11 | HRC1057 | HL, YS, YZ | guo bo a | Self-preservation, neighborhood | Cucurbitaceae | Liana | Vegetable, dish-washing | Fruit, tender shoot, loofah | Fruit, tender shoot: boiled with water before eaten; loofah can be used for dish-washing |
Toona sinensis (A. Juss.) Roem | 0.11 | HRC981 | HL, YS, DN, YZ | ya you | Neighborhood | Meliaceae | Tree | Vegetable, dye | Tender leaf, bark | Tender leaf: blenched and then stir-fried with meat or eggs before eaten; bark: decocted until the water turned red, soaked the cotton in the decoction, then turned black after dried |
Cupressus funebris Endl | 0.1 | HRC1153 | DN, YZ | nong gua | Market, neighborhood | Cupressaceae | Tree | Ornamental, religious rite | Branch | Branch: hung the door to ward off evil spirits and for a religious rite |
Dioscorea cirrhosa Lour | 0.1 | HRC98 | HL, YZ | nei re | Wild | Dioscoreaceae | Liana | Dye | Stem tuber | Sliced up and decocted, soak cloth into the decoction, then sun-dried, repeated 3–4 times, to fix and brighten the cotton cloth |
Firmiana simplex (Linnaeus) W. Wight | 0.1 | HRC639 | HL, YZ | jiu ceng pi | Government | Malvaceae | Tree | Making rope | Bark | Peeled and soaked in water for about a week, and then take the inner layer of white skin to dry to make rope |
Hippeastrum vittatum (L'Her.) Herb | 0.1 | HRC1108 | YS, YZ | Neighborhood, market | Amaryllidaceae | Herb | Ornamental | |||
Lactuca sativa var. angustata Irish ex Bremer | 0.1 | HRC1021 | HL, DN, YZ | Market | Asteraceae | Herb | Vegetable | Leaf | Eaten after boiled | |
Platycladus orientalis (L.) Franco | 0.1 | HRC980 | HL, YZ | lu ya(nong gua) | Neighborhood | Cupressaceae | Tree | Religious rite, sacred tree, construction | Old stem | The old stem can be used to make looms |
Tetradium ruticarpum (A. Jussieu) T. G. Hartley | 0.1 | HRC568 | YZ | mi la | Wild | Rutaceae | Tree | Medicine, veterinary drug | Branch, fruit | Branch: decocted for internal administration to treat animal plague, fruit: orally taken with water can aid digestion |
Jacaranda mimosifolia D. Don | 0.09 | HRC1160 | YS | Market | Bignoniaceae | Tree | Ornamental | |||
Lagerstroemia indica L | 0.09 | HRC1027 | HL, YZ | Market | Lythraceae | Tree | Ornamental | |||
Aglaonema modestum Schott ex Engl | 0.08 | HRC1172 | YS | Market | Araceae | Herb | Ornamental | |||
Asparagus cochinchinensis (Lour.) Merr | 0.08 | HRC144 | YS | qi jie mei | Wild | Asparagaceae | Herb | Medicine | Root tuber | Cooked with porridge; soaked in wine, and orally taken to treat impotence |
Canna indica L | 0.08 | HRC788 | HL, YZ | Market | Cannaceae | Herb | Medicine | Whole plant | Minced and cooked with meat | |
Curcuma longa L | 0.08 | HRC552 | YZ | gang | Wild | Zingiberaceae | Herb | Medicine, dye | Root tuber | Mashed and external applied to treat a bruise, hepatitis, or for wound healing; meshed and soaked in water to dye white silk for the yellow color |
Eucommia ulmoides Oliver | 0.08 | HRC353 | YZ | Government | Eucommiaceae | Tree | Medicine | Bark | Mashed and external applied to treat bruise and swelling; decoction or stewed with meat for nourishing | |
Punica granatum L | 0.08 | HRC1037 | HL, YS, YZ | Market | Lythraceae | Tree | Fruit, ornamental | Fruit | Fruit: eaten directly after ripening | |
Stephania dielsiana Y. C. Wu | 0.08 | HRC1070 | YS | zhun zu wo | Wild | Menispermaceae | Liana | Medicine | Stem tuber | Ground into powder and orally taken with water to treat indigestion and diarrhea |
Torricellia tiliifolia DC | 0.08 | HRC741 | HL, YZ | nong wo bo | Neighborhood | Toricelliaceae | Tree | Medicine, veterinary drug, fertilizer | Whole plant, leaf | Whole plant: mashed and external applied to treat bone fracture; leaf: medicinal bath to treat limb ache; leaf: mashed and external applied to treat animal wounds; leaf: fermented to be fertilizer |
Trachycarpus fortunei (Hook.) H. Wendl | 0.08 | HRC946 | HL, YZ | ye li | Neighborhood | Arecaceae | Tree | Ornamental, construction | Whole plant, reticular fibers at the base of petiole | The whole plant for ornamental; reticular fibers at the base of the petiole are used for making broom or ox horn |
Tradescantia zebrina Bosse | 0.07 | HRC1118 | YS | Neighborhood | Commelinaceae | Herb | Ornamental, medicine | Whole plant | Soaked in wine for oral administration for nourishing | |
Acorus gramineus Soland | 0.06 | HRC1090 | YS | Wild | Acoraceae | Herb | Spice | Leaf | Making dipping sauce | |
Bauhinia brachycarpa Wall. ex Benth | 0.06 | HRC1010 | HL | Government | Fabaceae | Shrub | Fence, ornamental | Making fence | ||
Boehmeria nivea (L.) Gaudich | 0.06 | HRC1030 | HL, YZ | wo gu | Primary species | Urticaceae | Shrub | Forage, staple food | Leaf, root stem | Leaf: cut, raw or boiled as forage; root stem: mashed and cooked as food |
Celtis biondii Pamp | 0.06 | HRC1008 | HL | Primary species | Cannabaceae | Tree | Ornamental, sacred tree | |||
Cinnamomum burmanni | 0.06 | HRC1177 | YZ | Government | Lauraceae | Tree | Ornamental | |||
Citrus reticulata Blanco | 0.06 | HRC1171 | YS, HL, YZ | bi li | Market | Rutaceae | Tree | Fruit | Fruit | |
Diospyros kaki Thunb | 0.06 | HRC1012 | HL, YZ | pi bei | Market | Ebenaceae | Tree | Fruit | Fruit | Fruit: eaten directly after ripening |
Ginkgo biloba L | 0.06 | HRC1014 | HL, YZ | Government | Ginkgoaceae | Tree | Ornamental | |||
Keteleeria davidiana var. calcarea (W. C. Cheng & L. K. Fu) Silba | 0.06 | HRC1016 | HL | Primary species | Pinaceae | Tree | Sacred tree, ornamental | |||
Ligustrum lucidum Ait | 0.06 | HRC1029 | HL, YS, YZ | Government | Oleaceae | Tree | Ornamental, custom plant, medicine | Whole plant, branch, fruit | Branch: during the Spring Festival, branches will be burned to bake clothes to ward off bad luck; fruit is traditional Chinese medicine. People would buy it in the past | |
Murraya exotica L. Mant | 0.06 | HRC1076 | YS | Wild | Rutaceae | Tree | Ornamental | |||
Pennisetum purpureum Schum | 0.06 | HRC835 | HL, YS, YZ | Market | Poaceae | Herb | Forage | Tender branch | Cut, raw or boiled as forage | |
Pistacia chinensis Bunge | 0.06 | HRC1017 | HL | Primary species | Anacardiaceae | Tree | Sacred tree, ornamental | |||
Ricinus communis L | 0.06 | HRC422 | YS, YZ | de he pu | Neighborhood, wild | Euphorbiaceae | Herb | Medicine | Leaf | Mashed and external applied to treat paralysis and rectocele |
Alangium chinense (Lour.) Harms | 0.05 | HRC1009 | HL | bai xin tiao | Primary species | Cornaceae | Tree | Fence | Fence | |
Basella alba L | 0.05 | HRC1112 | YS | Market | Basellaceae | Herb | Vegetable | Tender branch | Eaten after boiled | |
Dioscorea subcalva Prain et Burkill | 0.05 | HRC490 | YS | du lu | Wild | Dioscoreaceae | Liana | Construction, staple food | Stem tuber | Mashed, add water and cook with cotton thread, constantly stirring to strengthen the toughness of the cotton thread; mashed and cooked as a staple food |
Eleutherococcus nodiflorus (Dunn) S. Y. Hu | 0.05 | HRC87 | HL, YZ | zu ji bi | Neighborhood | Araliaceae | Shrub | Medicine | Root | Soaked in wine and administrated orally to treat injury |
Euphorbia royleana Boiss | 0.05 | HRC1081 | YS | Market | Euphorbiaceae | Shrub | Ornamental | |||
Hydrocotyle verticillata Thunb | 0.05 | HRC1111 | YS | Market | Araliaceae | Herb | Ornamental | |||
Lantana camara L | 0.05 | HRC1124 | YS | Market | Verbenaceae | Shrub | Ornamental | |||
Morus australis Poir | 0.05 | HRC1078 | YS | Neighborhood | Moraceae | Shrub | Forage, fruit | Leaf, fruit | Leaf: used as feed for silkworms or pigs; fruit: eaten directly | |
Parthenocissus dalzielii Gagnep | 0.05 | HRC1164 | YS | Market | Vitaceae | Liana | Ornamental | |||
Pterolobium punctatum Hemsl | 0.05 | HRC1011 | HL | Primary species | Fabaceae | Liana | Fence, medicine, religious rite | Branch | Tender leaf: mashed and external applied to treat snakebite; decocted for external washing to treat eye pain; branch: used to expel the evil spirit or used as fence | |
Salix babylonica L | 0.05 | HRC1072 | YS, YZ | Market | Salicaceae | Tree | Ornamental | |||
Sechium edule (Jacq.) Swartz | 0.05 | HRC1058 | HL, YS, YZ | Self-preservation, neighborhood | Cucurbitaceae | Liana | Vegetable, forage | Fruit | Fruit: stir-fried for food; cut into pieces and boiled as forage | |
Sorghum bicolor (L.) Moench | 0.05 | HRC1041 | HL, YS, YZ | a yong | Self-preservation | Poaceae | Herb | Forage, food | Fruit | Fruit: fermented for wine, tender leaf: freshly or boiled as forage |
Zingiber mioga (Thunb.) Rosc | 0.05 | HRC890 | YZ | Wild | Zingiberaceae | Herb | Medicine, vegetable | Whole plant, tender inflorescence | Whole plant: medicinal bath to activate the nervous system and to treat paralysis; tender inflorescence: blenched and stir-fried before eaten | |
Caryota maxima Blume ex Martius | 0.04 | HRC1097 | YS | Primary species | Arecaceae | Tree | Ornamental | |||
Hymenocallis littoralis (Jacq.) Salisb | 0.04 | HRC767 | YS, YZ | bie wen | Market, neighborhood | Amaryllidaceae | Herb | Medicine, ornamental | Whole plant | Medicinal bath to treat arthritis and bone fracture, decocted for internal administration to treat pneumonia |
Ligularia hodgsonii Hook | 0.04 | HRC363 | YZ | Neighborhood | Asteraceae | Herb | Medicine | Whole plant | Decocted for internal administration to treat cough, tuberculosis | |
Photinia serratifolia (Desfontaines) Kalkman | 0.04 | HRC1007 | HL | Primary species | Rosaceae | 小tree | Ornamental, sacred tree | |||
Phrynium rheedei Suresh & Nicolson | 0.04 | HRC1060 | HL, YZ | Wild, neighborhood | Marantaceae | Herb | Rapping zongzi | Leaf | Rapping zongzi | |
Alocasia cucullata (Lour.) Schott | 0.03 | HRC640 | HL, YS | wu | Neighborhood | Araceae | Herb | Medicine | Stem tuber | Treat toothache: shredded and roasted until half-cooked in the fire and put it in the place of toothache for a while; medicinal bath to treat fever |
Alpinia zerumbet 'Variegata' | 0.03 | HRC1165 | YS | Market | Zingiberaceae | Herb | Ornamental | |||
Arundo donax L | 0.03 | HRC383 | YZ | yi guo | Primary species | Poaceae | Herb | Medicine | Stem | Decocted for internal administration to treat mad dog bites; medicinal bath for postpartum recovery |
Belamcanda chinensis (L.) Redouté | 0.03 | HRC465 | YZ | nong bie | Neighborhood | Iridaceae | Herb | Medicine | Whole plant | Decocted for internal administration to treat a bruise, and to activate blood and remove stasis |
Buxus bodinieri Lévl | 0.03 | HRC1144 | YS | Market | Buxaceae | Shrub | Ornamental | |||
Buxus sinica (Rehd. et Wils.) Cheng | 0.03 | HRC1162 | YS, YZ | Market | Buxaceae | Shrub | Ornamental | |||
Chlorophytum comosum (Thunb.) Baker | 0.03 | HRC1141 | YS, YZ | Market | Asparagaceae | Herb | Ornamental | |||
Citrus reticulata 'Shatang' | 0.03 | HRC1084 | YS | Market | Rutaceae | Tree | Fruit | Fruit | Eaten freshly as fruit | |
Cyperus cyperoides (L.) Kuntze | 0.03 | HRC1168 | YS | Market | Cyperaceae | Herb | Ornamental | |||
Gladiolus gandavensis Van Houtte | 0.03 | HRC355 | HL, YZ | suan pan guo | Market, neighborhood | Iridaceae | Herb | Medicine | Whole plant | Decocted for internal administration to treat sore throat, cough |
Gynura bicolor (Willd.) DC | 0.03 | HRC939 | HL, YS | Neighborhood | Asteraceae | Herb | Vegetable, forage | Tender leaf | Eaten after boiled; chopped, boiled or freshly fed to pigs | |
Hylocereus undatus (Haw.) Britt. et Rose | 0.03 | HRC964 | HL | Market | Cactaceae | Shrub | Forage | Flower | Cut and boiled as forage | |
Impatiens balsamina L | 0.03 | HRC1109 | YS | zu nao ai mi | Wild, self-preservation | Balsaminaceae | Herb | Ornamental, medicine | Seed | Orally taken to treat postpartum placenta residue |
Liquidambar formosana Hance | 0.03 | HRC573 | HL, DN, YZ | yin mei | Primary species | Altingiaceae | Tree | Medicine, veterinary drug, sacred tree | Leaf | Mashed, soaked in water and then fed the cattle to treat diarrhea; decocted for internal administration to treat stomachache, and diarrhea; medicinal bath to treat hemiplegia |
Nephrolepis cordifolia (Linnaeus) C. Presl | 0.03 | HRC1161 | YS | jie guo | Wild | Nephrolepidaceae | Herb | Ornamental | ||
Polygonatum cyrtonema Hua | 0.03 | HRC611 | HL | zu suo xi | Wild | Asparagaceae | Herb | Medicine | Stem tuber | Stew with pig feet for nourishing |
Pyracantha fortuneana (Maxim.) Li | 0.03 | HRC984 | DN | gong jie | Wild | Rosaceae | Shrub | Fruit, ornamental | Fruit | Fruit: eaten directly after ripening |
Rhus chinensis Mill | 0.03 | HRC993 | YS | dang ji bu | Primary species | Anacardiaceae | Tree | Making kansui, fence | Fruit | Soaking in water to make Kansui; making tofu; making fence |
Stephania kwangsiensis Lo | 0.03 | HRC782 | YS, YZ | zu lu | Wild | Menispermaceae | Liana | Medicine, veterinary drug | Stem tuber | Mashed and decocted for internal administration to treat pig and cow plague and flatulence; mashed and external applied to treat bruise; decocted for internal administration to treat colorectal cancer and gastritis |
Tetrastigma hemsleyanum Diels et Gilg | 0.03 | HRC1079 | YS | ai zhe | Wild | Vitaceae | Liana | Ornamental, medicine | Whole plant | Decocted and taken orally to relieve Gudu |
Tradescantia pallida (Rose) D. R. Hunt | 0.03 | HRC1117 | YS, YZ | Neighborhood | Commelinaceae | Herb | Ornamental, medicine | Whole plant | External rub to treat vitiligo | |
Artemisia indica Willd | 0.02 | HRC1026 | HL | wa huo | Primary species | Asteraceae | Herb | Vegetable, medicine | Tender leaf | Tender leaf: eaten after boiled; leaf: mashed and external applied to stop bleeding, decoction for dysentery |
Bambusa pervariabilis McClure | 0.02 | HRC1130 | YS | Government | Poaceae | Herb | Ornamental, construction, religious rite | Stem | Old stem: weaving or making drum sticks | |
Coreopsis grandiflora Hogg | 0.02 | HRC1142 | YS | Market | Asteraceae | Herb | Ornamental | |||
Curculigo capitulata (Lour.) O. Kuntze | 0.02 | HRC1028 | HL, YS, YZ | zu lie li | Wild | Hypoxidaceae | Herb | Veterinary drug | Leaf | Chopped and boiled to feed cattle to kill parasites |
Diospyros oleifera Cheng | 0.02 | HRC1013 | HL, YS, YZ | pi bei | Neighborhood | Ebenaceae | Tree | Fruit | Fruit | Eaten directly after ripening |
Eleutherococcus trifoliatus (Linnaeus) S. Y. Hu | 0.02 | HRC642 | HL | Neighborhood | Araliaceae | Shrub | Medicine | Root | Cooked with meat for nourishing; soaked in wine, and taken orally to treat a bone injury | |
Gynura japonica (Thunb.) Juel | 0.02 | HRC641 | HL, YZ | zu wan cai | Neighborhood | Asteraceae | Herb | Vegetable, medicine, forage | Leaf | Boiled as a vegetable; mashed and external applied to treat a bruise |
Houttuynia cordata Thunb | 0.02 | HRC1136 | YS | ya zha | Wild | Saururaceae | Herb | Ornamental, vegetable, medicine | Tender leaf, whole plant | Tender leaf: stir-fried or made into a salad; whole plant: decocted for internal administration to treat jaundice, sore limbs; medicinal bath to treat edema |
Ilex kwangtungensis Merr | 0.02 | HRC660 | HL | Neighborhood | Aquifoliaceae | Tree | Dye | Leaf | Meshed and cooked with other dye plants in water to dye silk for a reddish-brown color | |
Indocalamus longiauritus Handel-Mazzetti | 0.02 | HRC1002 | HL | nong jiu | Primary species | Poaceae | Herb | Rapping zongzi | Leaf | Rapping zongzi |
Juniperus chinensis L | 0.02 | HRC1150 | YS | nong guo a | Market | Cupressaceae | Tree | Ornamental | ||
Momordica subangulata Bl | 0.02 | HRC1088 | YS | Neighborhood | Cucurbitaceae | Herb | Vegetable | Fruit | Eaten after boiled | |
Mucuna birdwoodiana Tutch | 0.02 | HRC306 | HL | Wild | Fabaceae | Liana | Medicine, dye, religious rite | Old stem, root, tender branch | Old stem, root: medicinal bath to treat bruise and paralysis; tender branch: meshed and soaked in water until the water turns red, can make the indigo dye darker and fix the color; old stem: used as a drum stick | |
Nerium oleander L | 0.02 | HRC1103 | YS | Government | Apocynaceae | Shrub | Ornamental | |||
Phoebe bournei (Hemsl.) Yang | 0.02 | HRC1173 | DN | Government | Lauraceae | Tree | Ornamental, construction | |||
Pistacia weinmanniifolia J. Poisson ex Franchet | 0.02 | HRC1126 | YS, YZ | Market, wild | Anacardiaceae | Tree | Ornamental | |||
Rhapis humilis Bl | 0.02 | HRC1174 | YS, DN | Market | Arecaceae | Shrub | Ornamental | |||
Saccharum officinarum L | 0.02 | HRC1042 | HL, DN, YZ | Neighborhood | Poaceae | Herb | Fruit | Stem | Peeled and eaten freshly | |
Sambucus javanica Blume | 0.02 | HRC631 | HL, YS, YZ | nuo bo xi | Wild | Adoxaceae | Herb | Medicine | Leaf | Mashed and external applied to treat a bruise |
Smallanthus sonchifolius (Poepp.) H.Rob | 0.02 | HRC1085 | YS, YZ | Neighborhood | Asteraceae | Herb | Fruit | Stem tuber | Eaten directly | |
Solanum pseudocapsicum L | 0.02 | HRC1133 | YS | Market | Solanaceae | Shrub | Ornamental | |||
Viburnum odoratissimum Ker.-Gawl | 0.02 | HRC1179 | YZ, HL | Government | Adoxaceae | Tree | Ornamental, fence | |||
Vitex quinata (Lour.) Will | 0.02 | HRC605 | HL | yi zhu nuo | Primary species | Lamiaceae | Tree | Treating gudu, medicine | Stem | Decocted or soaked in water for oral administration to treat bruise, dysentery, beriberi and to relieve Gudu |
Aconitum carmichaelii Debeaux | 0.01 | HRC632 | HL | zu nu | Neighborhood | Ranunculaceae | Herb | Medicine, veterinary drug | Root tuber | Soaked in wine and apply externally to treat bruise; mixed with feed to kill parasites and nourish livestock |
Asparagus lycopodineus (Baker) Wang et Tang | 0.01 | HRC806 | YS | qi jie mei | Wild | Asparagaceae | Herb | Medicine | Root tuber | Cook porridge with rice |
Bletilla striata (Thunb. ex Murray) Rchb. F | 0.01 | HRC44 | HL | zhe he | Wild | Orchidaceae | Herb | Beauty | Stem tuber | Decocted for internal administration for beauty |
Caesalpinia decapetala (Roth) Alston | 0.01 | HRC1038 | HL, DN, YZ | Primary species | Fabaceae | Liana | Fence | fence | ||
Cestrum nocturnum L | 0.01 | HRC1121 | YS | Market | Solanaceae | Shrub | Ornamental | |||
Cycas revoluta Thunb | 0.01 | HRC1129 | YS | Government | Cycadaceae | Liana | Ornamental | |||
Dendrobium officinale Kimura et Migo | 0.01 | HRC1063 | HL | Wild | Orchidaceae | Herb | Medicine | Whole plant | Mostly sold to other places | |
Diospyros kaki var. silvestris Makino | 0.01 | HRC996 | HL | jin bei | Primary species | Ebenaceae | Tree | Fruit | Fruit | Fruit: eaten directly after ripening |
Edgeworthia chrysantha Lindl | 0.01 | HRC635 | HL | Neighborhood | Thymelaeaceae | Shrub | Medicine | Whole plant | Mashed and external applied to treat a bone fracture | |
Euphorbia lathyris Linnaeus | 0.01 | HRC457 | YZ | Neighborhood | Euphorbiaceae | Herb | Medicine | Fruit | Orally taken to treat constipation (small amount, slightly toxic) | |
Fagraea ceilanica Thunb | 0.01 | HRC1127 | YS, DN | Market | Gentianaceae | Tree | Ornamental | |||
Lilium brownii F. E. Brown ex Miellez | 0.01 | HRC576 | YS | Wild | Liliaceae | Herb | Vegetable | Bulb, leaf | Eaten after boiled | |
Lilium brownii var. viridulum Baker | 0.01 | HRC983 | YS | gai | Wild | Liliaceae | Herb | Vegetable, ornamental | Bulb | Stir-fried or stewed with meat |
Nandina domestica Thunb | 0.01 | HRC579 | HL, YZ | nong gei li | Primary species | Berberidaceae | Shrub | Treating Gudu, medicine, fence | Stem | Soaked in wine or decocted, then taken orally to treat stomach pain, cold, cough and Gudu |
Phedimus aizoon (Linnaeus) 't Hart | 0.01 | HRC1123 | YS | Market | Crassulaceae | Herb | Ornamental | |||
Prunus mume Siebold & Zucc | 0.01 | HRC1170 | YS | bi ma | Neighborhood | Rosaceae | Tree | Ornamental, fruit | Fruit | Fruit: eaten directly after ripening or making pickle |
Ruta graveolens L | 0.01 | HRC1069 | YS | Government | Rutaceae | Herb | Medicine | Whole plant | Mashed and external applied to stop bleeding, relieve pain and inflammation; decoction and taken orally to treat the urgency-frequency syndrome | |
Solanum torvum Swartz | 0.01 | HRC1147 | YS | Primary species | Solanaceae | Shrub | Ornamental |