Fig. 4From: Indigenous communities’ perceptions reveal threats and management options of wild edible plants in semiarid lands of northwestern KenyaMap showing the variation in the ranking of threat categories facing priority woody wild edible plants within three study community units (Nasiger, Atala Kamusio, and Lopur) in Turkana County, Kenya. We did not include the ‘Others’ category in the figure as it had negligible rankings, while climate change indicators were not assessed in the fieldBack to article page