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Fig. 5 | Journal of Ethnobiology and Ethnomedicine

Fig. 5

From: Indigenous communities’ perceptions reveal threats and management options of wild edible plants in semiarid lands of northwestern Kenya

Fig. 5

Association between focus group discussion and field plot survey ranking of studied threat categories (except climate change) facing wild edible plants within Nasiger, Atala Kamusio, and Lopur community units in Turkana County, Kenya. The gray margin area around the best line of fit (black line) represents the 95% confidence interval. Points outside that margin are labeled by their threat category names

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