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Table 1 Proportion of participants in the FGDs

From: Indigenous communities’ perceptions reveal threats and management options of wild edible plants in semiarid lands of northwestern Kenya

Participants

Number included in the study

Proportion (%)

Village elders

7

17

Chiefs/assistants chiefs

5

12

Teachers

5

12

Health workers

8

19

Nutritionists

3

7

Public health officers

1

2

Other community members

13

31

Total

42

100