Figure 6From: The cultural significance of wild mushrooms in San Mateo Huexoyucan, Tlaxcala, MexicoSimilarities between wild edible mushrooms using the principal component analysis and the cultural significance values obtained in San Mateo Huexoyucan, Tlaxcala, Mexico. The inside rectangles divide major groups of mushrooms; PC: Principal Component; ACA: Amanita aff. basii; AGC: Agaricus campestris; RSP: Ramaria spp.; RUS: Russula spp.; UMA: Ustilago maydis; TYL: Boletus variipes; MOR: Marasmius oreades; HYL: Hypomyces lactifluorum; CAC: Calvatia cyathiformis; LAI: Lactarius indigo; LSP: Lactarius yazooensis; PLO: Pleurotus opuntiae; CGY: Clitocybe aff. gibba; ARU: Amanita rubescens; RXE: Russula mexicana; LYP: Lycoperdon perlatum; H18: Lyophyllum aff. decastes; H22: Amanita gpo. vaginata; CCI: Cantharellus gpo. cibarius; and H6: Srobilomyces strobilaceus.Back to article page