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Table 3 Summary of crops species cultivation and importance of durum wheat in the studied areas

From: Anchoring durum wheat diversity in the reality of traditional agricultural systems: varieties, seed management, and farmers’ perception in two Moroccan regions

 

Pre-Rif

Atlas (ZS1-ZS5)

Atlas ZS6

Number of different species

17

14

13

Most cited species (in addition to durum wheat)

bread wheat (83%), olive tree (59%), faba bean (81%), barley (91%)

faba bean (31%), alfalfa (51%), maize (31%), potato (30%), apple tree (32%)

bread wheat (31%), olive tree (29%), barley (42%), potato (31%), apple tree (29%)

Species ranked as the most important in the farm

Olive tree, durum wheat (83%), bread wheat

durum wheat (91%), alfalfa

durum wheat (86%), bread wheat

Other non negligible species

coriander (9%), chick pea (54%)

almond tree (31%), tomato (31%)

plum tree (31%)

Average durum wheat area per farm (ha)

1.61

0.75

7.89

Average proportion of the farm area cultivated with durum wheat

35%

48%

54%

  1. In brackets is given the rate of self-consumption. All surveyed farms grew durum wheat.