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Table 4 Sub indexes values and edible mushroom cultural significance index estimates

From: Understanding cultural significance, the edible mushrooms case

Taxa QI PAI FUI TSAI MFFI KTI HI EI EMCSI
1 Agaricus pampeanus 5.053 5.698 3.840 6.350 6.500 8.641 6.521 0.000 189.731
2 Amanita caesarea complex 9.263 5.255 5.703 8.667 8.616 8.435 6.235 0.210 399.430
3 Austroboletus betula 0.421 4.167 4.833 4.168 7.625 5.625 6.670 0.000 13.932
4 Cantharellus cibarius sp.1 4.840 8.429 6.143 8.537 6.325 8.598 6.751 3.641 234.450
5 Cantharellus cibarius sp.2 4.530 8.162 5.974 8.685 7.059 8.718 6.755 0.167 206.210
6 Cantharellus cinnabarinus 1.158 3.889 4.444 7.619 7.500 6.786 6.670 0.000 42.735
7 Cortinarius secc. Malacii sp. 1.474 4.231 3.654 6.429 5.833 9.464 5.955 0.000 52.414
8 Gomphus clavatus 0.105 2.500 5.000 10.000 9.000 5.000 6.670 0.000 4.018
9 Hydnum repandum s.l. 3.895 3.603 4.571 7.224 6.674 8.958 6.762 0.180 147.895
10 Hygrophoropsis aurantiaca 0.421 6.250 5.000 6.670 2.500 5.000 6.670 0.000 13.512
11 Hygrophorus russula s.l. 0.526 5.833 2.643 4.443 3.000 6.786 6.670 0.000 15.461
12 Hypomyces lactifluorum 4.526 3.472 3.525 6.667 6.540 8.654 6.670 0.079 161.171
13 Laccaria vinaceobrunnea s.l. 0.421 5.625 3.125 6.668 3.125 8.750 6.670 0.000 14.300
14 Laccaria laccata var. pallidifolia 1.053 7.500 2.700 4.165 4.063 6.750 6.670 0.000 33.524
15 Lactarius deliciosus s.l. 0.421 5.000 1.500 8.335 8.500 7.500 6.670 0.000 15.792
16 Lactarius volemus s.l. 4.105 2.786 4.255 6.609 6.888 7.715 6.697 0.222 144.386
17 Neolentinus lepideus 6.737 3.194 3.230 9.235 7.500 8.320 6.779 1.251 266.164
18 Pleurotus sp. 0.421 8.750 2.500 6.670 6.250 2.500 6.670 0.000 14.038
19 Ramaria spp. 8.211 6.162 4.770 6.713 6.331 8.377 6.714 0.084 321.439
20 Sparassis crispa 0.737 0.500 3.000 9.334 5.000 4.500 6.670 1.427 22.423
21 Tricholoma magnivelare 4.842 3.667 1.944 8.391 6.682 3.649 8.422 4.565 180.707
  1. N°: Number of the species. QI: Mention Index. PAI: Perceived Abundance Index. FUI: Frequency of Use Index. TSAI: Taste Score
  2. Appreciation Index. MFFI: Multifunctional Food Index. KTI: Knowledge Transmission index. HI: Health Index. EI: Economic Index.
  3. EMCSI: Edible Mushroom Cultural Significance Index.