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Table 4 Sub indexes values and edible mushroom cultural significance index estimates

From: Understanding cultural significance, the edible mushrooms case

Taxa

QI

PAI

FUI

TSAI

MFFI

KTI

HI

EI

EMCSI

1

Agaricus pampeanus

5.053

5.698

3.840

6.350

6.500

8.641

6.521

0.000

189.731

2

Amanita caesarea complex

9.263

5.255

5.703

8.667

8.616

8.435

6.235

0.210

399.430

3

Austroboletus betula

0.421

4.167

4.833

4.168

7.625

5.625

6.670

0.000

13.932

4

Cantharellus cibarius sp.1

4.840

8.429

6.143

8.537

6.325

8.598

6.751

3.641

234.450

5

Cantharellus cibarius sp.2

4.530

8.162

5.974

8.685

7.059

8.718

6.755

0.167

206.210

6

Cantharellus cinnabarinus

1.158

3.889

4.444

7.619

7.500

6.786

6.670

0.000

42.735

7

Cortinarius secc. Malacii sp.

1.474

4.231

3.654

6.429

5.833

9.464

5.955

0.000

52.414

8

Gomphus clavatus

0.105

2.500

5.000

10.000

9.000

5.000

6.670

0.000

4.018

9

Hydnum repandum s.l.

3.895

3.603

4.571

7.224

6.674

8.958

6.762

0.180

147.895

10

Hygrophoropsis aurantiaca

0.421

6.250

5.000

6.670

2.500

5.000

6.670

0.000

13.512

11

Hygrophorus russula s.l.

0.526

5.833

2.643

4.443

3.000

6.786

6.670

0.000

15.461

12

Hypomyces lactifluorum

4.526

3.472

3.525

6.667

6.540

8.654

6.670

0.079

161.171

13

Laccaria vinaceobrunnea s.l.

0.421

5.625

3.125

6.668

3.125

8.750

6.670

0.000

14.300

14

Laccaria laccata var. pallidifolia

1.053

7.500

2.700

4.165

4.063

6.750

6.670

0.000

33.524

15

Lactarius deliciosus s.l.

0.421

5.000

1.500

8.335

8.500

7.500

6.670

0.000

15.792

16

Lactarius volemus s.l.

4.105

2.786

4.255

6.609

6.888

7.715

6.697

0.222

144.386

17

Neolentinus lepideus

6.737

3.194

3.230

9.235

7.500

8.320

6.779

1.251

266.164

18

Pleurotus sp.

0.421

8.750

2.500

6.670

6.250

2.500

6.670

0.000

14.038

19

Ramaria spp.

8.211

6.162

4.770

6.713

6.331

8.377

6.714

0.084

321.439

20

Sparassis crispa

0.737

0.500

3.000

9.334

5.000

4.500

6.670

1.427

22.423

21

Tricholoma magnivelare

4.842

3.667

1.944

8.391

6.682

3.649

8.422

4.565

180.707

  1. N°: Number of the species. QI: Mention Index. PAI: Perceived Abundance Index. FUI: Frequency of Use Index. TSAI: Taste Score
  2. Appreciation Index. MFFI: Multifunctional Food Index. KTI: Knowledge Transmission index. HI: Health Index. EI: Economic Index.
  3. EMCSI: Edible Mushroom Cultural Significance Index.