From: An integrated assessment of wild vegetable resources in Inner Mongolian Autonomous Region, China
Assignment indicator | Weight | Classification | Assignment (score) |
---|---|---|---|
NV | 0.22 | type I | 4 |
type II | 3 | ||
type III | 2 | ||
type IV | 1 | ||
D | 0.11 | The whole region | 3 |
Most of the region | 2 | ||
Parts of the region | 1 | ||
CS | 0.13 | Dominant species | 3 |
Common species | 2 | ||
Rare species | 1 | ||
LF | 0.02 | Perennial herb | 3 |
Annual or Biennial herb | 2 | ||
Woody | 1 | ||
BCU | 0.09 | wide range | 3 |
Less | 2 | ||
Not | 1 | ||
WCP | 0.02 | Cultivation | 3 |
Gathering and production | 2 | ||
Wild | 1 | ||
T | 0.04 | None | 2 |
Low | 1 | ||
ET | 0.13 | Cross-seasonal eating | 3 |
Single-seasonal eating | 2 | ||
Short-term eating | 1 | ||
EP | 0.18 | More than one | 2 |
Single | 1 | ||
MV | 0.04 | Yes | 1 |
No | 0 |