From: An integrated assessment of wild vegetable resources in Inner Mongolian Autonomous Region, China
Assignment indicator | Weight | Classification | Assignment (score) |
---|---|---|---|
NV | 0.22 | type I | 4 |
 |  | type II | 3 |
 |  | type III | 2 |
 |  | type IV | 1 |
D | 0.11 | The whole region | 3 |
 |  | Most of the region | 2 |
 |  | Parts of the region | 1 |
CS | 0.13 | Dominant species | 3 |
 |  | Common species | 2 |
 |  | Rare species | 1 |
LF | 0.02 | Perennial herb | 3 |
 |  | Annual or Biennial herb | 2 |
 |  | Woody | 1 |
BCU | 0.09 | wide range | 3 |
 |  | Less | 2 |
 |  | Not | 1 |
WCP | 0.02 | Cultivation | 3 |
 |  | Gathering and production | 2 |
 |  | Wild | 1 |
T | 0.04 | None | 2 |
 |  | Low | 1 |
ET | 0.13 | Cross-seasonal eating | 3 |
 |  | Single-seasonal eating | 2 |
 |  | Short-term eating | 1 |
EP | 0.18 | More than one | 2 |
 |  | Single | 1 |
MV | 0.04 | Yes | 1 |
 |  | No | 0 |