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Table 2 Weight, classification and assignment criteria
From: An integrated assessment of wild vegetable resources in Inner Mongolian Autonomous Region, China
| Assignment indicator | Weight | Classification | Assignment (score) |
|---|---|---|---|
| NV | 0.22 | type I | 4 |
| type II | 3 | ||
| type III | 2 | ||
| type IV | 1 | ||
| D | 0.11 | The whole region | 3 |
| Most of the region | 2 | ||
| Parts of the region | 1 | ||
| CS | 0.13 | Dominant species | 3 |
| Common species | 2 | ||
| Rare species | 1 | ||
| LF | 0.02 | Perennial herb | 3 |
| Annual or Biennial herb | 2 | ||
| Woody | 1 | ||
| BCU | 0.09 | wide range | 3 |
| Less | 2 | ||
| Not | 1 | ||
| WCP | 0.02 | Cultivation | 3 |
| Gathering and production | 2 | ||
| Wild | 1 | ||
| T | 0.04 | None | 2 |
| Low | 1 | ||
| ET | 0.13 | Cross-seasonal eating | 3 |
| Single-seasonal eating | 2 | ||
| Short-term eating | 1 | ||
| EP | 0.18 | More than one | 2 |
| Single | 1 | ||
| MV | 0.04 | Yes | 1 |
| No | 0 |
