Ecological and socio-cultural factors influencing in situ conservation of crop diversity by traditional Andean households in Peru

Table 5 Traditional farmer varieties richness of tubers per agricultural cycle, with number of fields and cultivated area, per household

Region	Farmer	Number of farmer varieties of tubers				Annual average of richness	Number of fields	Annual average cultivated area
		Cycle 1	Cycle 2	Cycle 3	Cycle 4
Cajamarca	Huaccha	167	103	123	183	144.00	17	1.59
	Abanto S	123	57	23	76	69.75	5	0.35
	Carrera	32	45	52	78	51.75	7	0.33
	Abanto P	50	43	41	43	44.25	5	0.44
	Rojas	26	36	36	74	43.00	5	0.49
	Vargas		40		43	41.50	2	0.02
	Rabanal P	21	31	31	56	34.75	6	1.44
	Mariñas			15	47	31.00	3	0.55
	Cabrera	16	28	20	58	30.50	4	0.80
	Rabanal J		33	17	41	30.33	3	0.16
	Muñoz			12	39	25.50	2	0.36
	Marín		22	24	30	25.33	3	0.33
	Vilchez	8			7	7.50	2	0.01
Huánuco	Fernández	153	154	305	374	246.50	6	2
	Antonio	157	158	268	290	218.25	6	1.39
	Gacha N	144	144	227	227	185.50	9	1.53
	Nolasco M		91	153	303	182.33	3	1.58
	Alejo S	117	117	189	220	160.75	9	1.63
	Alejo T		81	189	192	154.00	3	0.84
	Rosado	77	77	193	262	152.25	8	1.13
	Hilario	62	72	167	250	137.75	6	1.63
	Sánchez J	125	126	142	136	132.25	7	1.22
	Sánchez G	90	90	151	158	122.25	9	1.51
	Jara	106	106	120	117	112.25	8	0.9
	Sánchez E	93	93	128	128	110.50	5	0.9
	Nolasco A	91	91	121	125	107.00	7	1.55
	Gacha Z	67	67	125	125	96.00	6	1.41
	Aquino	53	53	99	108	78.25	8	0.97

ISSN: 1746-4269