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Table 5 Traditional farmer varieties richness of tubers per agricultural cycle, with number of fields and cultivated area, per household

From: Ecological and socio-cultural factors influencing in situ conservation of crop diversity by traditional Andean households in Peru

Region Farmer Number of farmer varieties of tubers Annual average of richness Number of fields Annual average cultivated area
   Cycle 1 Cycle 2 Cycle 3 Cycle 4    
Cajamarca Huaccha 167 103 123 183 144.00 17 1.59
  Abanto S 123 57 23 76 69.75 5 0.35
  Carrera 32 45 52 78 51.75 7 0.33
  Abanto P 50 43 41 43 44.25 5 0.44
  Rojas 26 36 36 74 43.00 5 0.49
  Vargas   40   43 41.50 2 0.02
  Rabanal P 21 31 31 56 34.75 6 1.44
  Mariñas    15 47 31.00 3 0.55
  Cabrera 16 28 20 58 30.50 4 0.80
  Rabanal J   33 17 41 30.33 3 0.16
  Muñoz    12 39 25.50 2 0.36
  Marín   22 24 30 25.33 3 0.33
  Vilchez 8    7 7.50 2 0.01
Huánuco Fernández 153 154 305 374 246.50 6 2
  Antonio 157 158 268 290 218.25 6 1.39
  Gacha N 144 144 227 227 185.50 9 1.53
  Nolasco M   91 153 303 182.33 3 1.58
  Alejo S 117 117 189 220 160.75 9 1.63
  Alejo T   81 189 192 154.00 3 0.84
  Rosado 77 77 193 262 152.25 8 1.13
  Hilario 62 72 167 250 137.75 6 1.63
  Sánchez J 125 126 142 136 132.25 7 1.22
  Sánchez G 90 90 151 158 122.25 9 1.51
  Jara 106 106 120 117 112.25 8 0.9
  Sánchez E 93 93 128 128 110.50 5 0.9
  Nolasco A 91 91 121 125 107.00 7 1.55
  Gacha Z 67 67 125 125 96.00 6 1.41
  Aquino 53 53 99 108 78.25 8 0.97