Figure 2From: Assessment of local wood species used for the manufacture of cookware and the perception of chemical benefits and chemical hazards associated with their use in Kumasi, Ghana The eight wooden food contact items surveyed in the market include: a. mortar; b. pestle; c. grinding bowl; d. grinding pestle; e. roller; f. cutting/chopping board; g. banku ladle and h. wooden spoon. Back to article page