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Table 13 Suppliers’, manufacturers’, retailers’ and consumers’ preferences for specific wood species for wooden spoon

From: Assessment of local wood species used for the manufacture of cookware and the perception of chemical benefits and chemical hazards associated with their use in Kumasi, Ghana

Wood species

Respondents

Local name

Scientific name

Manufacturers (n=22)(%)

Suppliers (n=22)(%)

Consumers* (n=106)(%)

Retailers (n=25)(%)

Albizia

Albizia adianthifolia

4.5

22.3

0

0

Apru

Nesogordonia papaverifera

0

0

0

4

Bamboo

Oxytenanthera abyssinica

4.5

0

8.8

0

Besedua

Cola acuminate

0

0

5.6

0

Danta

Cistanthera papaverifera

22.9

37.2

0

12

Funtum

Funtumia elastica

0

0

5.6

0

Guarea

Guarea reichard

9.1

0

0

0

Kyere

Pterygota macrocarpa

9.1

0

11.2

0

Mahogany

Khaya senegalensis

9.1

22.3

0

12

Nyamedua

Alstonia boonei

0

0

11.2

0

Odum

Chlorophora excelsa

9.1

0

5.6

32

Papao

Afzelia africana

18.2

0

0

24

Redwood

Sequoia sempervirens

0

0

0

4

Sese

Funtumia africana

4.5

0

8.8

0

Teak

Tectona grandis

4.5

9.1

0

12

Wawa

Triplochiton scleroxylon

4.5

9.1

43.2

0

Total

 

100

100

100

100