Skip to main content

Advertisement

Springer Nature is making SARS-CoV-2 and COVID-19 research free. View research | View latest news | Sign up for updates

Figure 5 | Journal of Ethnobiology and Ethnomedicine

Figure 5

From: Influence of traditional markets on plant management in the Tehuacán Valley

Figure 5

Trade routes of edible plants species at Tehuacán-Cuicatlán Valley. Edible plant species came from the forest, agroforestry system (AFS) and from home gardens and are produced at low scale. Gray area corresponds to the analysis of this study. 1 = interchange between village inhabitants through barter or commercialization, 2 = plants taken to the market by village inhabitants and exchanged for money or other products, 3 = Plants exchanged for money or other products by middlemen inside villages, 4 = Plants collected at villages and offered directly by middlemen or wholesalers who exchange only for money at the market.

Back to article page