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Table 5 Indicators and the numerical values assigned for analyzing risk of edible plant species

From: Ecological and socio-cultural factors influencing plant management in Náhuatl communities of the Tehuacán Valley, Mexico

Variables

Scale

Life cycle

Annual (1); Perennial (2)

Reproductive System

Mostly self-compatible (1); Mostly self-incompatible (2)

Distribution

Broad (1); Restricted (2)

Abundance perceived

Very abundant (1); Abundant (2;) Regular abundance (3); Escarse (4); Very escarse (5)

Useful parts

Mostly vegetative parts (1); Mostly reproductive parts (2); Complete individuals (3)

Availability

Continuous (1); Temporal (2)

Plagues

No pest (1); Presents pests, but nothing is done to eliminate them (2); Presents pests and these are eliminated (3)

Number of used parts

Number of parts utilized

Management

With management (1); Without management (2)

Norms of use

No rule (1); With rule, but this does not apply (2); With rule, and this are applied (3)

Cultural Importance

Value calculated for Cultural Importance Index

Economic Importance

Value calculated for Economic Importance Index

Distribution

In over 30% of plots (0.5); Up to 20% of plots (1); Up to 10% of plots (1.5); Not found in the plots (2)