|
Orange, “laranja”
|
Citrus sinensis (L.) Osbeck
|
1.07
|
|
Corn, “milho”
|
Zea mays L.
|
1.02
|
|
Sweet manioc, “aipim”
|
Manihot esculenta Crantz
|
0.97
|
|
Tangerine, “tangerine”
|
Citrus reticulata Blanco
|
0.88
|
|
Guava, “goiaba”
|
Psidium guajava L.
|
0.85
|
|
palm-heart, “palmito”
|
Euterpe edulis
|
0.68
|
|
Banana, “banana”
|
Musa paradisiaca L.
|
0.67
|
|
“Jabuticaba”
|
Plinia trunciflora (O.Berg) Kausel
|
0.67
|
|
Mint, “hortelã”
|
Mentha spicata L.
|
0.66
|
|
collard greens, “couve”
|
Brassica oleracea L.
|
0.65
|
|
Eucalyptus, “eucalipto”
|
Eucalyptus sp.
|
0.63
|
|
Pine, “pinus”
|
Pinus sp.
|
0.62
|
|
Potato, “batata”
|
Solanum tuberosum L.
|
0.60
|
|
Cabbage, “repolho”
|
Brassica oleracea L.
|
0.56
|
|
Cucumber, “pepino”
|
Cucumis sativus L.
|
0.54
|
|
sweet potato, “batata-doce”
|
Ipomea batatas (L.) Lam.
|
0.51
|
|
“canela”
|
Ocotea sp.
|
0.51
|
|
Peach, “pêssego”
|
Prunus persica L.(Stokes)
|
0.51
|
|
Plum, “ameixa”
|
Eriobotrya japonica (Thunb.) Lindl.
|
0.49
|
|
Grape, “uva”
|
Vitis vinifera L.
|
0.47
|
