Skip to main content

Table 1 The use value of the first twenty ethnospecies that had higher values

From: Use of the palm Euterpe edulismartius in landscape units managed by migrants of German origin in Southern Brazil

Ethnospecies Species Use value
Orange, “laranja” Citrus sinensis (L.) Osbeck 1.07
Corn, “milho” Zea mays L. 1.02
Sweet manioc, “aipim” Manihot esculenta Crantz 0.97
Tangerine, “tangerine” Citrus reticulata Blanco 0.88
Guava, “goiaba” Psidium guajava L. 0.85
palm-heart, “palmito” Euterpe edulis 0.68
Banana, “banana” Musa paradisiaca L. 0.67
“Jabuticaba” Plinia trunciflora (O.Berg) Kausel 0.67
Mint, “hortelã” Mentha spicata L. 0.66
collard greens, “couve” Brassica oleracea L. 0.65
Eucalyptus, “eucalipto” Eucalyptus sp. 0.63
Pine, “pinus” Pinus sp. 0.62
Potato, “batata” Solanum tuberosum L. 0.60
Cabbage, “repolho” Brassica oleracea L. 0.56
Cucumber, “pepino” Cucumis sativus L. 0.54
sweet potato, “batata-doce” Ipomea batatas (L.) Lam. 0.51
“canela” Ocotea sp. 0.51
Peach, “pêssego” Prunus persica L.(Stokes) 0.51
Plum, “ameixa” Eriobotrya japonica (Thunb.) Lindl. 0.49
Grape, “uva” Vitis vinifera L. 0.47