Table 1 The use value of the first twenty ethnospecies that had higher values
Ethnospecies | Species | Use value |
|---|---|---|
Orange, “laranja” | Citrus sinensis (L.) Osbeck | 1.07 |
Corn, “milho” | Zea mays L. | 1.02 |
Sweet manioc, “aipim” | Manihot esculenta Crantz | 0.97 |
Tangerine, “tangerine” | Citrus reticulata Blanco | 0.88 |
Guava, “goiaba” | Psidium guajava L. | 0.85 |
palm-heart, “palmito” | Euterpe edulis | 0.68 |
Banana, “banana” | Musa paradisiaca L. | 0.67 |
“Jabuticaba” | Plinia trunciflora (O.Berg) Kausel | 0.67 |
Mint, “hortelã” | Mentha spicata L. | 0.66 |
collard greens, “couve” | Brassica oleracea L. | 0.65 |
Eucalyptus, “eucalipto” | Eucalyptus sp. | 0.63 |
Pine, “pinus” | Pinus sp. | 0.62 |
Potato, “batata” | Solanum tuberosum L. | 0.60 |
Cabbage, “repolho” | Brassica oleracea L. | 0.56 |
Cucumber, “pepino” | Cucumis sativus L. | 0.54 |
sweet potato, “batata-doce” | Ipomea batatas (L.) Lam. | 0.51 |
“canela” | Ocotea sp. | 0.51 |
Peach, “pêssego” | Prunus persica L.(Stokes) | 0.51 |
Plum, “ameixa” | Eriobotrya japonica (Thunb.) Lindl. | 0.49 |
Grape, “uva” | Vitis vinifera L. | 0.47 |