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Table 6 Extraction amounts and averages of batches per year, agaves extracted per batch and the estimation of agaves extracted per year per production unit/householder

From: TEK, local perceptions of risk, and diversity of management practices of Agave inaequidens in Michoacán, Mexico

Community

Production unit/householder

Average batches per year

Agaves per batch

Agaves per year

Real de Otzumatlán

RO2

1

100

100

 

RO6

2

100

200

 

RO7

2

180

360

 

RO1

5

240

1200

 

RO4

8

80

640

 

RO3

13.5

70

945

 

RO5

22.5

80

1800

 

average

7.7 ± 7

121.4 ± 63

749.2 ± 609

Río de Parras

RP9

1

120

120

 

RP5

2

90

180

 

RP6

2

400

800

 

RP8

2

100

200

 

RP3

3

80

240

 

RP7

5

150

750

 

RP2

7

150

1050

 

RP1

5

300

1000

 

average

3.3 ± 2

173.7 ± 114

542.5 ± 395

Cañada del Agua

CA1

3

30

90

 

CA2

3

150

450

 

CA3

3

28

84

 

CA4

8

70

560

 

CA5

2

48

96

 

CA6

4

40

160

 

CA7

6

90

540

 

CA8

1

36

36

 

average

3.7 ± 2

61.5 ± 41

252 ± 223

Barranca del Aguacate (El Moral y El Añil)

BA1

4

25

100

 

BA2

5

14

70

 

BA3

1

15

15

 

BA4

2

25

50

 

BA5

2

25

50

 

BA6

1

13

13

 

average

2.5 ± 1

19.5 ± 6

49 ± 33

Pino Real

PR1

  

18

 

PR2

  

10

 

PR3

  

0

 

PR4

  

9

 

PR5

  

16

 

PR6

  

4

 

PR7

  

1

 

PR8

  

9

 

PR9

  

0

 

PR10

  

0

 

PR11

  

0

 

average

  

6.09 ± 6.7