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Table 6 Extraction amounts and averages of batches per year, agaves extracted per batch and the estimation of agaves extracted per year per production unit/householder

From: TEK, local perceptions of risk, and diversity of management practices of Agave inaequidens in Michoacán, Mexico

Community Production unit/householder Average batches per year Agaves per batch Agaves per year
Real de Otzumatlán RO2 1 100 100
  RO6 2 100 200
  RO7 2 180 360
  RO1 5 240 1200
  RO4 8 80 640
  RO3 13.5 70 945
  RO5 22.5 80 1800
  average 7.7 ± 7 121.4 ± 63 749.2 ± 609
Río de Parras RP9 1 120 120
  RP5 2 90 180
  RP6 2 400 800
  RP8 2 100 200
  RP3 3 80 240
  RP7 5 150 750
  RP2 7 150 1050
  RP1 5 300 1000
  average 3.3 ± 2 173.7 ± 114 542.5 ± 395
Cañada del Agua CA1 3 30 90
  CA2 3 150 450
  CA3 3 28 84
  CA4 8 70 560
  CA5 2 48 96
  CA6 4 40 160
  CA7 6 90 540
  CA8 1 36 36
  average 3.7 ± 2 61.5 ± 41 252 ± 223
Barranca del Aguacate (El Moral y El Añil) BA1 4 25 100
  BA2 5 14 70
  BA3 1 15 15
  BA4 2 25 50
  BA5 2 25 50
  BA6 1 13 13
  average 2.5 ± 1 19.5 ± 6 49 ± 33
Pino Real PR1    18
  PR2    10
  PR3    0
  PR4    9
  PR5    16
  PR6    4
  PR7    1
  PR8    9
  PR9    0
  PR10    0
  PR11    0
  average    6.09 ± 6.7