Fig. 5

Spatial arrangement of species used as a) edible, b) medicinal, c) firewood, d) fodder, e) ceremonial and f) ornamental, according to the Principal Component Analysis PCA performed with cultural, ecological and management variables. 11 = Agave potatorum, 12 = Agave salmiana subsp. tehuacanensis, 30 = Amaranthus hybridus, 68 = Brahea dulcis, 88 = Ageratina mairetiana, 127 = Grindelia inuloides, 151 = Porophyllum linaria, 152 = Porophyllum ruderale, 159 = Simsia lagascaeformis, 177 = Tithonia tubaeformis, 255 = Bursera biflora, 238 = Hechtia oaxacana,237 = Catopsis compacta, 247 = Tillandsia usneoides, 325 = Sedum dendroideum, 278 = Opuntia lasiacantha, 296 = Dysphania ambrosioides, 343 = Juniperus flaccida, 384 = Quercus acutifolia, 388 = Quercus laeta, 389 = Quercus liebmannii, 392 = Quercus urbanii, 413 = Clinopodium mexicanum, 533 = Anoda cristata, 549 = Morus celtidifolia, 554 = Dasylirion serratifolium, 579 = Laelia albida, 580 = Laelia anceps, 584 = Euchile karwinskii, 601 = Peperomia quadrifolia, 682 = Lindleya mespiliodes, 692 = Chiococca alba, 722 = Lamourouxia dasyantha, 734 = Capsicum annuum, 743 = Physalis philadelphica, 761 = Turnera difussa, 775 = Lippia oaxacana. For all species identity see ID correspondence on Table 5 of Appendix