Table 2 Average wild edible species by respondents and use category
Forest reserve name | Species per respondent | Species per use category | ||||
|---|---|---|---|---|---|---|
Fruits | Vegetables | Tubers | Seeds | Gum | ||
Akur | 12 | 8.89 | 1.22 | 0.67 | 0.33 | 0.00 |
Kano | 8.4 | 7.18 | 0.18 | 1.45 | 0.36 | 0.00 |
Ogera Hills | 5.3 | 5.00 | 0.27 | 0.00 | 0.13 | 0.00 |
Mount Kadam | 19.2 | 14.50 | 2.67 | 0.67 | 0.67 | 0.17 |
Mount Napak | 9.3 | 8.00 | 0.50 | 2.80 | 0.20 | 0.10 |
Mount Moroto | 9.7 | 8.40 | 0.73 | 0.50 | 0.00 | 0.00 |
Bululu Hills | 9.6 | 8.07 | 0.87 | 0.29 | 0.29 | 0.00 |
Onyurut | 7.2 | 4.20 | 2.64 | 0.07 | 0.29 | 0.00 |
Overall average | 10.1 | 8.03 | 1.14 | 0.81 | 0.29 | 0.03 |