Fig. 15
From: Ethnobotany of Mexican and northern Central American cycads (Zamiaceae)
![Fig. 15](http://media.springernature.com/full/springer-static/image/art%3A10.1186%2Fs13002-018-0282-z/MediaObjects/13002_2018_282_Fig15_HTML.png)
A chamalero demonstrates the process of splitting a chamal cone, extracting the seeds, and peeling away the sarcotesta, which is edible raw. PamerÃa region, San Luis PotosÃ, 2009