From: Perceptions of agrodiversity and seed-saving practices in the northern Andes of Ecuador
Crops | n a | Average number of years planted | Origin of seeds n b | |||
---|---|---|---|---|---|---|
(\( \overline{x} \) ± SD) | CV (%) | Own | Community | Out of community | ||
Zea mays | 48 | 34.60 ± 19.88 | 57.46 | 29 | 8 | 9 |
Vegetables | 39 | 13.03 ± 16.29 | 125.07 | 9 | 3 | 27 |
Persea americana | 38 | 15.26 ± 14.37 | 94.17 | 6 | 7 | 24 |
Phaseolus vulgaris | 34 | 31.26 ± 21.52 | 68.84 | 25 | 3 | 5 |
Legumes | 32 | 29.50 ± 20.01 | 67.82 | 23 | 2 | 5 |
Solanum tuberosum | 30 | 29.80 ± 22.10 | 74.15 | 17 | 5 | 7 |
Citrus limon | 30 | 13.30 ± 12.92 | 97.12 | 8 | 6 | 16 |
Citrus reticulata | 26 | 19.15 ± 18.81 | 98.23 | 7 | 9 | 9 |
Ipomoea batatas | 23 | 29.52 ± 24.11 | 81.68 | 17 | 3 | 0 |
Annona cherimola | 23 | 20.65 ± 18.62 | 90.18 | 8 | 5 | 9 |
Arracacia xanthorrhiza | 20 | 20.60 ± 24.60 | 119.40 | 9 | 6 | 4 |
Solanum betacea | 16 | 12.00 ± 13.91 | 115.91 | 4 | 2 | 9 |
Citrus sinensis | 15 | 19.20 ± 17.44 | 90.84 | 6 | 2 | 7 |
Medicago sativa | 14 | 10.14 ± 12.54 | 123.62 | 1 | 0 | 13 |
Rubus glaucus | 12 | 7.58 ± 7.91 | 104.36 | 3 | 1 | 6 |
Triticum vulgare | 11 | 40.27 ± 15.61 | 38.76 | 10 | 0 | 1 |