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Table 2 Years planting the same genetic material and its origin. This list only includes crops with a frequency higher than 10 out of the 65 small-scale farmers

From: Perceptions of agrodiversity and seed-saving practices in the northern Andes of Ecuador

Crops

n a

Average number of years planted

Origin of seeds

n b

(\( \overline{x} \) ± SD)

CV (%)

Own

Community

Out of community

Zea mays

48

34.60 ± 19.88

57.46

29

8

9

Vegetables

39

13.03 ± 16.29

125.07

9

3

27

Persea americana

38

15.26 ± 14.37

94.17

6

7

24

Phaseolus vulgaris

34

31.26 ± 21.52

68.84

25

3

5

Legumes

32

29.50 ± 20.01

67.82

23

2

5

Solanum tuberosum

30

29.80 ± 22.10

74.15

17

5

7

Citrus limon

30

13.30 ± 12.92

97.12

8

6

16

Citrus reticulata

26

19.15 ± 18.81

98.23

7

9

9

Ipomoea batatas

23

29.52 ± 24.11

81.68

17

3

0

Annona cherimola

23

20.65 ± 18.62

90.18

8

5

9

Arracacia xanthorrhiza

20

20.60 ± 24.60

119.40

9

6

4

Solanum betacea

16

12.00 ± 13.91

115.91

4

2

9

Citrus sinensis

15

19.20 ± 17.44

90.84

6

2

7

Medicago sativa

14

10.14 ± 12.54

123.62

1

0

13

Rubus glaucus

12

7.58 ± 7.91

104.36

3

1

6

Triticum vulgare

11

40.27 ± 15.61

38.76

10

0

1

  1. CV coefficient of variation, na number of respondents for years using same genetic material, nb number of respondents for seed origin