Fig. 1
![Fig. 1](http://media.springernature.com/full/springer-static/image/art%3A10.1186%2Fs13002-019-0342-z/MediaObjects/13002_2019_342_Fig1_HTML.png)
a Banana juicing for the processing of tonto fermented beverages in Buikwe district of Uganda. b The arrow indicates the presence of the mycelium of akasukusuku in discarded spear grass and banana residue
a Banana juicing for the processing of tonto fermented beverages in Buikwe district of Uganda. b The arrow indicates the presence of the mycelium of akasukusuku in discarded spear grass and banana residue