Taxon, family and herbarium voucher | Used part | Uses with UR ≥ 3 | Total UR | Total UR (%) |
---|---|---|---|---|
Thymus vulgaris L. (Lamiaceae) BCN 96764 | Aerial part | Boiled in water, condiment | 74 | 4.34 |
Papaver rhoeas L. (Papaveraceae) BCN 125507 | Aerial part, leaf | Raw | 69 | 4.05 |
Rubus ulmifolius Schott (Rosaceae) BCN 156557 | Fruit | Cooked with sugar, high-grade alcoholic beverage, raw | 69 | 4.05 |
Olea europaea L. subsp. europaea var. europaea (Oleaceae) BCN 125505 | Fruit, leaf | Air-dried*, macerated in water, preserved in oil, preserved in vinegar | 65 | 3.81 |
Prunus dulcis (Mill.) Weeb. (Rosaceae) BCN 125495 | Fruit, seed | Air-dried, cooked with oil, cooked with sugar, milk-based beverage, preserved in vinegar, raw, toasted, water-based beverage | 65 | 3.81 |
Satureja montana L. (Lamiaceae) BCN 125403 | Aerial part | Condiment | 56 | 3.28 |
Sonchus oleraceus L. (Asteraceae) BCN 125509 | Leaf | Raw | 52 | 3.05 |
Arbutus unedo L. (Ericaceae) BCN 96768 | Fruit | Cooked with sugar, raw | 50 | 2.93 |
Ficus carica L. (Moraceae) BCN 150361 | Fruit | Air-dried, high-grade alcoholic beverage, raw | 49 | 2.87 |
Celtis australis L. (Cannabaceae) BCN 125477 | Fruit | Raw | 48 | 2.82 |
Rosmarinus officinalis L. (Lamiaceae) BCN 156603 | Aerial part | Condiment | 45 | 2.64 |
Cydonia oblonga Mill. (Rosaceae) BCN 150356 | Fruit | Cooked with sugar | 38 | 2.23 |
Sorbus domestica L. (Rosaceae) BCN 150384 | Fruit | Air-dried, raw | 37 | 2.17 |
Foeniculum vulgare Mill. subsp. piperitum (Ucria) Cout. (Apiaceae) BCN 125404 | Aerial part, fruit | Boiled in water, condiment, raw | 34 | 1.99 |
Malva sylvestris L. (Malvaceae) BCN 125508 | Flower, fruit | Raw | 34 | 1.99 |
Beta vulgaris L. subsp. maritima (L.) Arcang. (Amaranthaceae) BCN 156567 | Leaf | Boiled in water, raw | 33 | 1.94 |
Silybum marianum (L.) Gaertn. (Asteraceae) BCN 125516 | Inflorescence | Raw | 33 | 1.94 |
Silene vulgaris (Moench) Garcke (Caryophyllaceae) BCN 96770 | Leaf | Boiled in water, cooked with oil, raw | 31 | 1.82 |
Solanum lycopersicum L. (Solanaceae) BCN 29952 | Fruit | Cooked with sugar, preserved | 31 | 1.82 |
Laurus nobilis L. (Lauraceae) BCN 150355 | Leaf | Condiment | 30 | 1.76 |