From: Ethnobotanical study on medicinal plants used by Mulam people in Guangxi, China
Method of preparation | Frequency | Percentage |
---|---|---|
Decoction | 316 | 54.11 |
Pounded | 119 | 20.48 |
Medicinal liquor | 56 | 9.64 |
Natural | 56 | 9.64 |
Stewed | 16 | 2.75 |
Others (powdered, drying, frying, slicing) | 18 | 3.48 |