Gathered botanical taxon/taxa, family/-ies and voucher specimen code(s) | Local plant name(s) | Used parts | Folk use recorded in 1976 (preparation) | Folk use recorded in the current field study (preparation) | Frequency of use in the current field study |
---|---|---|---|---|---|
Acer pseudoplatanus L., Aceraceae, UNISGSANG18001 | Piè | Leaves | FOO: wrapping for butter; VET: fodder for goats | N/A (remembered from the past) | |
Achillea herba-rotta All., A. millefolium L., and possibly A. nana L., Asteraceae, UNISGSANG15001 (A. herba-rotta) and UNISGSANG18005 (A. millefolium) | Marmin | Whole plant | HER: diuretic, febrifuge (tea) | FOO/HER: liqueurs (considered diuretic); HER: diuretic (tea); anti-hematomas and anti-bruises (poultice with lard and vinegar) | Very common |
Adianthum hispidulum Sw., Pteridaceae, UNISGSANG18045 | Fugèt | Aerial parts | HER: enhancing blood circulation, emmenagogue (tea) | Rare | |
Alcea rosea L., Malvaceae | HER: anti-kidney stones (decoction) | ||||
Alchemilla xanthochlora Rothm., Rosaceae | Cuculin | Leaves | HER: anti-dysmenorrhea (external washes) | Rare | |
Allium cepa L., Amaryllidaceae | Siola | Bulbs | HER: bechic (tea), digestive (broth), anti-inflammatory and panacea (cooked) | Very common | |
Allium sativum L., Amaryllidaceae | Ai | Bulbs | HER: vermifuge (also in necklaces to be worn during the night) | HER: hypotensive (food); vermifuge in children (slice of bread rubbed with garlic) | Fairly common |
Allium schoenoprasum L., Amaryllidaceae | Erba cipollina | Leaves | FOO: seasoning | Rare | |
Allium ursinum L., Amaryllidaceae | Aiet | Leaves | FOO: salads, soups | Rare | |
Alnus incana (L.) Moench, Betulaceae, UNISGSANG15002 | Verna | Leaves | HER: anti-back pain (compress of dried leaves) | Rare | |
Aloysia citrodora Palau, Verbenaceae, UNISGSANG18057 | Limonaria | Leaves | HER: digestive (tea) | Rare | |
Althaea officinalis L., Malvaceae, UNISGSANG15003 | Redaui | Roots | HER: anti-kidney stones (decoction) | HER: anti-toothache in children (tea made from fresh roots) | Rare |
Angelica archangelica L. and A. sylvestris L., Apiaceae | Angelica | Roots and aerial parts | HER: digestive (liqueur made from the roots) | HER: anti-carbuncles (compress of aerial parts) | Rare |
Apium graveolens L., Apiaceae | Serli | Leaves | HER: male aphrodisiac (consumed) | Rare | |
Arctium lappa L., Asteraceae, UNISGSANG15004 | Cicapuoi | Leaves | HER: bechic (decoction) | HER: hepato-protector (decoction) | Rare |
Arctostaphylos uva-ursi (L.) Spreng., Ericaceae | Leaves | HER: anti-urinary tract infections (decoction) | |||
Armillaria mellea (Vahl.) P.Kumm., Physalacriaceae | Famiole | Fruiting body | FOO: pickled in oil | Very common | |
Arnica montana L., Asteraceae, UNISGSANG18006, UNISGSANG15005 | Arnica, Bertolica | Flowers | HER: for treating many skin inflammations, anti-bruises, anti-rheumatic (oleolite or alcoholic macerate, externally applied); anti-flu (inhaled) | Very common | |
Artemisa absinthium L., Asteraceae, UNISGSANG15007 | Erba banci, Incens | Leaves and flowers | HER: vermifuge (decoction) | VET: enhancing placenta expulsion (fodder in cows) | Rare |
Artemisia genipi Weber ex Stechm. and possibly A. glacialis L. and A. umbelliformis Lam., Asteraceae, UNISGSANG15006 (A. genipi) | Genepì (A. genipi), Genepì fumela (A. glacialis and umbelliformis) | Aerial parts | HER: digestive (tea) | FOO/HER: liqueurs (considered digestive); HER: digestive (tea) | Fairly common |
Aruncus dioicus (Walter) Fernald., Rosaceae | Spars servai | Shoots | FOO: boiled | Fairly common | |
Betula pendula Roth, Betulaceae, UNISGSANG18010 | Bès | Sap | HER: blood depurative (drunk) | Rare | |
Boletus aureus Schaeff., Boletaceae | Moru | Fruiting body | FOO: salads, sautéed, fried, pickled | Very common | |
Boletus edulis Bull., Boletaceae | Bouloi | Fruiting body | FOO: salads, sautéed, fried, pickled | Very common | |
Brassica oleracea L. var. sabauda, Brassicaceae | Coi | Leaves | HER: anti-bruises (topically applied) | Rare | |
Brassica rapa L., Brassicaceae | Rava | Roots | HER: bechic (also for whooping cough; slices of the root mixed with honey and left to macerate 3 days) | FOO: external “peel” dried and cooked in milk when vegetables were scarce in the spring | N/A (remembered from the past) |
Calluna vulgaris (L.) Hull, Ericaceae, UNISGSANG15009 | Bruri | Leaves | HER: anti-diarrhoeic (decoction); VET: fodder for rabbits | Rare | |
Carlina acanthifolia All., Asteraceae, UNISGSANG18007 | Cardun, Pugnu | Flowers and flower receptacles | FOO: snack (flower receptacles); FOO/HER: digestive (liqueur made from the flowers) | Fairly common (FOO); rare (FOO/HER) | |
Carum carvi L., Apiaceae, UNISGSANG15010 | Cumino, Cümmel | Fruits | FOO/HER: liqueur (considered digestive) | Rare | |
Castanea sativa Mill., Fagaceae, UNISGSANG18022 | Castagn | Fruits | FOO: soups with milk and potatoes, roasted, jams, sweets, liqueurs | Very common | |
Ceterach officinarum Willd., Aspleniaceae | Aerial parts | HER: diuretic, vermifuge (decoction, taste sometimes improved with a few mint leaves) | |||
Cetraria islandica (L.) Ach., Parmeliaceae, UNISGSANG15011 | Lica | Thallus (traditionally gathered in fields over 2,000 m a.s.l. on the 2nd Sunday of July) | HER: bechic and demulcent (decoction, sometimes together with lime tree flowers) | HER: bechic and anti-inflammatory of the respiratory tract (decoction or syrup) | Fairly common |
Chantarellus cibarius Fr., Cantharellaceae | Garitula | Fruiting body | FOO: soups, sautéed, fried | Very common | |
Chelidonius majus L., Papaveraceae | Erba di poret | Latex | HER: anti-warts (topically applied) | ||
Chenopodium bonus-henricus L., Amaranthaceae, UNISGSANG18014 | Spinas sarvai | Leaves | FOO: cooked | Fairly common | |
Cichorium intybus L., Asteraceae | Cicoria | Leaves | HER: depurative (decoction) | ||
Crataegus monogyna Jacq., Rosaceae, UNISGSANG15012 | Bosu | Leaves and flowers | HER: tranquilizing, hypotensive (tea) | Rare | |
Cynodon dactylon (L.) Pers., Poaceae, UNISGSANG18037, UNISGSANG15013 | Gramon, Grmon | Whole plant | HER: diuretic (tea, often mixed with corn stigmas and bearberry leaves) | HER: diuretic (tea) | Fairly common |
Daphne mezereum L., Thymelaeceae | Roots | VET: purgative (tea) | |||
Eleagnus rhamnoides (L.) A.Nelson | Fruits | HER: astringent and anti-hemorrhagic (crushed fruits, consumed or topically applied) | |||
Epilobium angustifolium L., Onagraceae, UNISGSANG15014 | Epilobio | Leaves | HER: anti-cancer | Rare | |
Equisetum arvense L., Equisetaceae, UNISGSANG18015 | Coa d’aval Erba cavaligna Erba cavallina | Aerial parts | HER: diuretic, improving blood circulation (decoction) | HER: diuretic, improving joints | Rare |
Erica arborea L., Ericaceae, UNISGSANG15016 | Erica | Flowering tops | HER: diuretic (tea) | Rare | |
Filipendula ulmaria (L.) Maxim., Rosaceae | Flowering tops | HER: diuretic (tea) | |||
Fistulina hepatica (Schaeff.) With., Fistulinaceae | Lenghe | Fruiting body | FOO: salads | Fairly common | |
Fragaria vesca L., Rosaceae, UNISGSANG18047 | Frola | Fruits | FOO: snack; FOO/HER: for treating intestinal discomforts (consumed) | Very common (FOO); rare (FOO/HER) | |
Fumaria officinalis L., Papaveraceae | Fumaria | Leaves | HER: for treating eye inflammations, decoction (topically applied) | Rare | |
Gentiana acaulis L. and G. verna L., Gentianaceae, UNISGSANG18025 and UNISGSANG15018, respectively | Cücüc, Giansanela | Roots and whole plant (G. acaulis);Flower buds (G. verna) | FOO/HER: aromatized wines made from the roots of G. acaulis (considered digestive) | FOO/HER: aromatized wine and liqueurs made from the whole plant of G. acaulis or the flower buds of G. verna (considered appetizing, digestive, and reconstituent) | Fairly common |
Gentiana lutea L., Gentianaceae, UNISGSANG18027 | Giansana Giansena | Roots | FOO/HER: aromatized wines (considered digestive and hepato- protector) | FOO/HER: aromatized (white) wines, sometimes adding lemon peels (considered appetizing, digestive, and reconstituent); VET: appetizing and digestive (cows) | Very common |
Geranium robertianum L., Geraniaceae, UNISGSANG15019 | Erba roberta | Flowers | HER: to treat menstrual pains (decoction) | Rare | |
Grifola frondosa (Dicks.) Gray, Grifolaceae | Mutun | Fruiting body | FOO: pickled in oil | Fairly common | |
Hedera helix L., Araliaceae | Edera | Leaves | HER: wounds (often with St. John’s Wort oleolite) | HER: for treating cradle cap (tea, externally applied) | Rare |
Helminthoteca echioides (L.) Holub, Asteraceae | Patacun, Scagnet | Leaves | FOO: soups; VET: fodder for rabbits | Fairly common | |
Hepatica nobilis Mill., Ranunculaceae | Leaves | HER: anti-horsefly bites (crushed leaves topically applied) | |||
Humulus lupulus L., Cannabaceae, UNISGSANG15020, UNISGSANG18012 | Luvertin,Lüvertin | Shoots | FOO: risotto, omelettes | Very common | |
Hypericum perforatum L., Hypericaceae, UNISGSANG15021, UNISGSANG18027 | Erba d’San Giuan, Milapertus, Stafurà, Trafurera Tucram | Aerial parts and flowers | FOO/HER: liqueurs made from the leaves (considered digestive and intestinal spasmolytic);digestive, hepato-protector, cholagogue (decoction of the flowers); for treating all skin inflammations (including burns and wounds; oleolite, often extracted in walnut oil and mixed with ivy leaves, topically applied); VET: for treating leg infections in calves, sheep, and goats (oleolite mixed with bran topically applied) | FOO/HER: aromatized wines made from the whole aerial parts (considered tranquilizing), liqueurs made from the flowers (considered tranquilizing and anti-cholesterolemic); HER: anti-burns and anti-wounds (oleolite, topically applied); anti-stomach ache and anti-cystitis (oleolite, drunk) | Very common |
Hyssopus officinalis L., Lamiaceae | Issop | Flowers | HER: bechic (tea) | ||
Juglans regia L., Juglandaceae, UNISGSANG1828 | Nus | Unripe fruits and kernels | FOO/HER: liqueurs made from unripe fruits (considered digestive); sweets, salads with garlic, vinegar, and salt (kernels) | Very common | |
Juniperus communis L., Cupressaceae, UNISGSANG15022 | Genevru | Branches, bark and galbules | FOO: roasted meat seasoning (galbules); grappa seasoning (branches); VET: general sickness (galbules as fodder for cows and bark as fodder for rabbits) | Very common (FOO); rare (VET) | |
Laburnum anagyroides L., Fabaceae, UNISGSANG18020 | Aburn | Branches, leaves and flowers | VET: insect repellent (hang in the hen-house) | Rare | |
Lapsana communis L., Asteraceae, UNISGSANG18060 | Burasa russa, Scina rusa | Leaves | FOO: soups | Rare | |
Larix decidua Mill., Pinaceae | Pin | Resin and young shoots | HER: muscular pains and arthritis (oleolite, externally applied); bechic (decoction) | ||
Laserpitium siler L., Apiaceae | Apia | Leaves | HER: anti-bruises (crushed leaves mixed with pork fat and topically applied) | ||
Leccinum scabrum (Bull.) Gray, Boletaceae | Crava | FOO: sautéed, fried | Fairly common | ||
Malva sylvestris L., Malvaceae, UNISGSANG15025, UNISGSANG18033 | Malva, Marva, Riondela | Leaves and flowers | HER: tranquilizing, anti-neuralgic, bechic (tea) | FOO: soups (young leaves); HER: digestive, anti-inflammatory, anti-cystitis (tea); for treating eye inflammation (anti-stye; tea, externally applied) | Very common |
Matricaria chamomilla L., Asteraceae | Canamia | Flowering tops | HER: tranquilizing, digestive (tea) | HER: tranquilizing (tea); for treating eye and ear inflammations (oleolite, externally applied); to treat abdominal pains (hot compress applied to the belly) | Very common |
Melissa officinalis L., Lamiaceae, UNISGSANG15026, UNISGSANG18029 | Limonaria, Mlissa | Leaves | FOO: seasoning; HER: digestive, emmenagogue (tea) | Very common | |
Mentha spicata L. and possibly other Mentha spp., Lamiaceae, UNISGSANG18030 | Menta | Leaves | HER: digestive (tea) | FOO/HER: liqueurs (considered digestive); HER: digestive (tea); VET: anti-lice in hens | Very common (vet use rare) |
Myosotis sylvatica Hoffm. (Boraginaceae), UNISGSANG18011 | Non ti scordar di me | Flowers | FOO: salads; HER: for treating eye inflammations (topically applied) | Rare | |
Nasturtium officinale R. Br., Brassicaceae, UNISGSANG18012 | Grisun | Aerial parts | FOO: salads (considered blood depurative) | Fairly common | |
Neoboletus luridiformis (Rostk.) Gelardi, Simonini & Vizzini, Boletaceae | Fre | Fruiting body | FOO: cooked | Rare | |
Oxalis acetosella L., Oxalidaceae, UNISSANG15027 | Trampis, Trampin | FOO: omelettes | Fairly common | ||
Papaver rhoeas L., Papaveraceae | Papaver | Petals | HER: tranquilizing, febrifuge (tea) | ||
Parietaria officinalis L., Urticaceae | Aerialparts | HER: anti-kidney stones (decoction) | HER: diuretic, anti-kidney stones, for treating shingles (decoction) | Fairly common | |
Persicaria bistorta L. Samp., Polygonaceae, UNISGSANG18041 | Lenghe buine | Leaves | FOO: cooked; VET: fodder for goats | Fairly common | |
Picea abies (L.) H.Karst., Pinaceae | Sapin | Resin and young shoots | HER: muscular pains and arthritis (oleolite, externally applied); bechic (decoction) | ||
Pinguicula grandiflora Lam., and possibly other Pinguicola spp., Lentibulariaceae, UNISSANG15028 (P. grandiflora) | Viola tajarda | Leaves | HER: anti-bruises (chopped leaves mixed with lard and topically applied) | HER: vulnerary (topically applied) | Rare |
Pinus mugo Turra and possibly other Pinus spp.,. Pinaceae, UNISGSANG15029 (P. mugo) | Pin | Resin and young shoots | HER: muscular pains and arthritis (oleolite, externally applied); bechic (decoction) | FOO/HER: syrups, liqueurs (considered bechic) | Rare |
Plantago coronopus L., Plantaginaceae, UNISGSANG15030 | Piota de galign | Leaves | FOO: soups | Fairly common | |
Plantago lanceolata L., Plantaginaceae, UNISGSANG15031, UNISGSANG18036 | Cüjet, Erba dii canarin, Urie du giari | Leaves | HER: anti-carbuncles, (crushed leaves, topically applied) | FOO: soups; HER: anti-carbuncles, anti-haemorrhoids, (compress, externally applied) | Fairly common |
Plantago major L., Plantaginaceae, UNISGSANG15037 | Piantagn | Leaves | FOO: soups; HER: diuretic (leaves) | Rare | |
Polygonatum multiflorum (L.) All., Asparagaceae | Rhizomes | HER: anti-carbuncles (externally applied) | |||
Polypodium vulgare L., Polypodiaceae, UNISGSANG15032, UNISGSANG18043 | Argalisia | Rhizomes | FOO: snack | Rare | |
Potentilla anserina L., Rosaceae, UNISGSANG15033 | Erb del set virtü | Rhizomes | HER: anti-diarrheic, febrifuge, anti-stomach ache, bechic (decoction) | Fairly common | |
Primula vulgaris Huds. and possibly P. veris L., Primulaceae, UNISGSANG15034, UNISSANG18044 (P. vulgaris) | Piumbera, Ptrine | Flowers and roots | HER: bechic (decoction of the roots) | FOO: soups (flowers) | Fairly common |
Prunus avium L., Rosaceae | Cerese, Cerse büshas | Fruit peduncles and fruits | HER: febrifuge (tea of the peduncles) | FOO: snack, jams, preserved (fruits); HER: anti-inflammatory, diuretic (decoction of the peduncles) | Very common |
Prunus cerasus L., Rosaceae | Griutera | Fruits | FOO: snack | Very common | |
Prunus domestica L., Rosaceae | Bergna | Kernels | HER: vermifuge (crushed kernels mixed with honey and consumed) | ||
Prunus padus L., Rosaceae | Bark | HER: febrifuge (tea) | |||
Pulmonaria officinalis L., Boraginaceae | Leaves | HER: bechic (tea) | |||
Quercus petraea (Matt.) Liebl. and possibly Q. robur L., Fagaceae, UNISGSANG18024 (Q. petraea) | Rol, Rul | Leaves, bark and acorns | VET: astringent (decoction of bark and acorns for calves) | VET: galactagogue (dried leaves as fodder for goats) | Rare |
Ranunculus acris L. Ranunculaceae, UNISGSANG15035 | Ranuncolo | Flowers | HER: rubefacient (applied under the feet to artificially generate a rash for avoiding compulsory military service) | N/A (remembered from the past) | |
Rhododendron hirsitum L. and possibly R. ferrugineum, Ericaceae, UNISGSANG15036 (R. hirsitum) | Brunsai | Flowers | HER: bechic (decoction); anti-kidney stones (tea) | HER: diuretic (decoction) | Rare |
Robinia pseudoacacia L.Fabaceae, UNISGSANG18021 | Gasia | Inflorescences | FOO: deep fried | Fairly common | |
Rosa canina L., Rosaceae, UNISGSANG18050 | Gratacul, Gratacü | Pseudo-fruits | HER: astringent (tea) | FOO: jams, liqueurs;HER: diuretic (decoction) | Fairly common |
Rubus idaeus L., Rosaceae, UNISGSANG18051 | Àmpula | Fruits | FOO: snack, jams, liqueurs | Very common | |
Rubus ulmifolius Schott., Rosaceae, UNISSANG15037, UNISGSANG18052 | Runza | Young shoots, unripe and ripe fruits | FOO: jams (fruits);soups (young shoots); HER: anti-hoarseness (gargles of a decoction of the unripe fruits); anti-diarrheic (decoction of the young shoots); vulnerary and anti-septic (alcoholic macerate of the young shoots, externally applied) | Fairly common | |
Rumex acetosa L., Polygonaceae, UNISGSANG15038, UNISGSANG18042 | Esileu, Isiule | Leaves | FOO: salads, omelettes, sauce (mixed with milk and ghees) for accompanying polenta; HER: diuretic (tea) | Fairly common | |
Rumex alpinus L., Polygonaceae, UNISGSANG15039 | Ariei, Lapas, Rebarbar d’montagna | Leaves, inflorescences and roots | HER: digestive (tea of the leaves and inflorescences) | FOO: soups,wrapping for butter (leaves); HER: digestive (root decoction) | Fairly common (FOO; wrapping for butter remembered from the past); rare (HER) |
Ruta graveolens L., Rutaceae | Ruta | Leaves | FOO: grappa seasoning | Fairly common | |
Salix caprea L., Salicaceae | Sales | Leaves and bark | HER: anti-callus (crushed, externally applied) | ||
Salvia officinalis L., Lamiaceae, UNISGSANG18031 | Sarvia | Leaves | HER: digestive (decoction and liqueur) | HER: tranquilizing, digestive, reconstituent (decoction, not to be used during pregnancy); anti-septic (washes) | Very common(old local saying: “Se la fumna a savèisa la virtü d’la salvia, a saria mai malavia” = “If a woman knew the virtues of sage, she would never be ill”) |
Sambucus nigra L. and S. racemosa L., Adoxaceae, UNISSANG15040 (S. nigra) | Sambur | Young branches, flowers and fruits | FOO/HER: aromatized wines made from the flowers and fruits (considered depurative);HER: anti-rheumatic (oleolite of the flowers, externally applied) | FOO: jams (fruits or flowers), soups (flowers); HER: anti-herpes, anti-burns, for treating skin inflammations, anti-haemorrhoids (poultice mixing bee wax and young branches); anti-toothache (flowers, externally applied); diuretic and febrifuge (decoction of the flowers); anti-toothache and anti-rheumatic (decoction of the flowers in milk, externally applied) | Very common |
Scabiosa columbaria L., Caryophyllaceae, UNISGSANG15056, UNISGSANAG18059 | Gialina grasa, Gialina grasa | Whorls | FOO: soups | Rare | |
Sedum telephium L., Crassulaceae, UNISSANG15043 | Erba dei calli | Aerial parts | HER: anti-callus (oleolite, externally applied) | Rare | |
Sempervivum sp., Crassulaceae | Leaves | HER: anti-callus (crushed leaves topically applied) | |||
Silene vulgaris (Moench) Garcke, Caryophyllaceae, UNISGSANG15044 | Ciuchinot, Cöiet | Leaves | FOO: soup | Fairly common | |
Silybum marianum (L.) Gaertn., Asteraceae, UNISGSANG15045 | Cardun | Leaves | HER: hepato-protector (decoction) | Rare | |
Solanum dulcamara L., Solanaceae | Dulcamara | Fruits | HER: bechic (decoction with apples) | Rare | |
Solanum nigrum L., Solanaceae, UNISGSANG15046 | Erba morela | Leaves and fruits | HER: anti-arthritis and anti-rheumatic (poultice) | HER: anti-carbuncles (fresh leaves directly applied) | Rare |
Stellaria media (L.) Vill., Caryophyllaceae | Purota | Aerial parts | FOO: salads | Rare | |
Suillus granulatus (L.) Rousell, Suillaceae | Pinaiolo | Fruiting body | FOO: cooked | Rare | |
Tanacetum vulgare L., Asteraceae | T’nea | Leaves | HER: hypotensive (tea) | VET: digestive and antidote against Veratrum spp. ingestion (cows) | Rare |
Taraxacum officinale (L.) Weber ex F.H. Wigg, Asteraceae, UNISSANG15048 | Cicoria de pra, Girasui, Taracun | Leaves and flowers | FOO: salads, omelettes, soups;HER: diuretic, liver protector (tea); bechic (flower syrup) | Very common | |
Thymus serpyllum L., Lamiaceae,UNISGSANG15049, UNISGSANG18032 | Serpolet, Serpul | Leaves and flowers | HER: anti-stomatitis (mouthwash) | FOO: meat, soups, and mushroom salads seasoning; smoked with tobacco; FOO/HER: aromatized wines (considered digestive); HER: digestive and tonic (tea); flu (external compress); oral antiseptic (mouthwash of decoction); FOO/HER: liqueurs (considered digestive); VET: fodder for rabbits before they are butchered (for enhancing flavour) | Fairly common |
Tilia cordata Mill., Malvaceae, UNISGSANG15050 | Tij | Leaves and flowers (tiöl) | HER: bechic and febrifuge (tea) | HER: bechic (tea) | Very common |
Tragopogon pratensis L., Asteraceae, UNISGSANG18051 | Barbaboch | Leaves | HER: depurative (decoction) | FOO: boiled, soup | Fairly common |
Tussilago farfara L., Asteraceae | Pata d’asu | Leaves | HER: whooping cough (fumigations); for treating insect bites (compress of the fresh leaves) | ||
Urtica dioica L., Urticaceae, UNISGSANG18055 | Urtia, Ürtia | Leaves and roots | HER: anti-dysmenorrhea (decoction of the roots) | FOO: soups, risotto, omelettes, salads (leaves); HER: cicatrizing, anti-bruises (external applications of chopped leaves); anti-alopecia and hair strengthening (decoction, externally applied); VER: enhancing egg production (fodder for hens) | Very common |
Vaccinium myrtillus L., Ericaceae, UNISGSANG15057, UNISSANG18017 | Ambrune | Fruits | FOO: jams; FOO/HER: snack (“good for the eyes”), liqueurs (considered anti-diarrhoeic); HER: anti-prostatitis, antiphlogistic of the urinary tract | Very common | |
Vaccinium vitis-idaea L., Ericaceae, UNISGSANG18018 | Anghertin | Fruits | FOO: snack | Rare | |
Valerianella locusta (L.) Laterr., Valerianaceae,UNISGSANG15058, UNISGSANG18055 | Saladet, Saladet dle funtene | Young leaves | FOO: salads | Very common | |
Verbascum thapsus L., Scrophulariaceae | Verbasco | Leaves and flowers | HER: bechic (infusion of the flowers); anti-arthritis (leaves, externally applied) | ||
Veronica allionii Vill., Plantaginaceae | Te d’montagna | Leaves | HER: tonic (tea) | ||
Veronica chamaedrys L. and V. officinalis L., Plantaginaceae | Fiori | HER: febrifuge (tea) | |||
Viola calcarata L., Violaceae | Viola, Viuletta d’muntagna | Flowers | HER: bechic (tea) | HER: bechic, laxative, intestinal anti-inflammatory (tea) | Fairly common |
Viola canina subsp. montana (L.) Hartm., Violaceae, UNISGSANG18057 | Viulëtta | Flowers | FOO: soup (“müshe morte” = “dead flies”, as the cooked violets resemble flies) | Rare | |
Viola odorata L., Violaceae, UNISGSANG15059 | Viola mammola | Flowers | FOO: soups | Rare | |
Viola tricolor L., Violaceae | Viola d’l pensé | Flowers | HER: febrifuge, tranquillizer (tea) | ||
Zea mays L., Poaceae | Stigma | HER: diuretic and antiphlogistic against urinary tract infections (tea); |